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A sophisticated blend of marinated grilled chicken, fresh thyme, and crushed red peppers, topped with chevre, roasted sweet peppers, and fresh basil. The chicken works equally well on an indoor or outdoor grill.
An intriguing combination of chutney, ginger, mustard, and five-spice powder makes chicken thighs scrumptious.
Sliced grilled chicken is arranged atop fresh greens and sprinkled with pine nuts, goat cheese, and grapes for a prettily composed salad.
Sweet sauteed peppers and flavorful marinade enliven these grilled chicken sandwiches. They're perfect for cookouts or summer family meals.
Go for easy: A tasty rub and the right temperature make for deliciously simple chicken breasts. Watch our secrets in action!
These grilled five-spice-rubbed chicken skewers are served with red and green curry sweetened coconut sauces.
It's easy to get a grip on dinner when it's mesquite-smoked chicken all wrapped up in a tomato tortilla that's slathered with tomato-and-pine-nut cream cheese. For variety, try other flavored tortillas, such as spinach. Plain works, too. Serve these hearty sandwiches with sliced tomatoes drizzled with your favorite herb vinaigrette.
A mixture of garlic and basil inserted under the skin and a combination of lemon, sweet pepper, and additional garlic in the cavity flavor every bite of this grilled chicken.
Watercress, asparagus, and sugar snap peas combine with Garlic Ginger Soy Dressing and chicken for a spring-fresh Asian-inspired salad.
Ginger and lime add a twist to this yogurt-dressed low-fat chicken salad. The yogurt serves as a healthy alternative to mayonnaise in this tangy, quick-to-prepare chicken salad.
Use a purchased deli-roasted chicken or the poultry from last night's dinner as the basis for a chilled salad. Crunchy jicama and celery add a little snap to complement the juicy grapes. If desired, heat up the proceedings by stirring a minced red serrano chili pepper into the salad mixture before chilling.
Olives, artichokes, and lemon bring a Mediterranean slant to this chicken salad.
Rip open a bag of crisp greens, toss them into a big bowl along with flavor-packed extras such as berries, cheese, nuts, and chicken, then add a splash of dressing, and call it dinner. With a bag of greens as a base, you can have a main-dish salad ready in about 20 minutes. Complete the meal with a loaf of bread or warm tortillas.
The simple, crisp tastes of olive oil, salt, pepper, and lemon immediately bring big flavor to a combination of shredded cabbage and chicken.
Using mini taco shells to scoop up this chicken salad spiked with salsa and cheddar cheese makes this dish fun to eat and tasty.
Crunch and cream, and sweet and piquant balance each other beautifully in this chicken salad with broccoli, bacon, apples, and a creamy dressing.
Let the kids put together their own do-it-yourself tostadas with the help of taco-flavored shredded chicken.
Precooked grilled chicken and bagged spinach are key fuss-free factors for a meal-in-a-bowl salad tossed with balsamic vinaigrette.
Nuggets of breaded chicken are skewered with pieces of refrigerated biscuit dough and slices of squash for a fun-to-eat meal on a stick.
Mini burgers bake in about 15 minutes along with cheesy waffle fries.
Those beloved kid-pleasing goldfish crackers inspired this crispy coating for chicken strips. Crushed pretzels would provide a crunchy coating, too.
Boiling water is the most time-consuming element of making this super-fast chicken spin on mac-and-cheese.
Popcorn chicken and a festive slaw featuring strawberries and coconut will be sure to please kids and adults.
Mango chutney adds a big hit of spicy-sweet flavor to ready-in-minutes couscous. The speediest ingredient? Precooked flavored chicken.
There's something classic and time-tested about a chicken-lemon combination. Try this recipe and see why.
Brining chicken in a flavorful rosemary mix makes a wonderfully succulent and tasty bird.
A honey-mustard glaze suffused with curry and ginger beautifully accents the carrots, potatoes, and apples cooked alongside the chicken during the last few minutes of roasting.
This oven-roasted, buttermilk-marinated chicken coated in a chili cornmeal crust rivals the best pan-fried chicken.
Herb butter is rubbed under the skin and over the chicken for fresh flavor and moist meat. Roasted pears and onions join spinach and toasted hazelnuts in the accompanying couscous.
Roasted chicken with a colorful stuffing of wild rice, mushrooms, apples, carrots, and green onions is a delicious and colorful treat.
A chicken roasted with a touch of cinnamon and nutmeg works beautifully with the fruit salsa of nectarines, cherries, oranges, and some jalapenos for heat.
Rub capon or chicken with a mixture of dried herbs before roasting and serve with onion wedges and pearl onions caramelized in butter and balsamic vinegar.
Chicken or turkey works for this hearty soup complete with vegetables and starch. To round out into a full meal, bake up a can of refrigerated biscuits and serve a crisp green salad tossed with citrus slices and your favorite vinaigrette.
Try this crockery-cooked take on the traditional Creole-style "red" jambalaya -- a slightly spicy tomato-based stew of shrimp, chicken, and rice.
Enjoy this thick and hearty make-ahead soup filled with chicken, hominy, tomatoes, and herbs prepared in the crockery cooker.
Chicken is complemented with curry powder, potatoes, carrots, apples, onions, and coconut. Topping the dish with raisins and peanuts balances the spicy mixture with a hint of sweetness.
Chicken thighs and drumsticks have great flavor and work beautifully in this slow-cooker barbecue-style chicken recipe.
This fuss-free dinner is perfect for casual entertaining. It has mild and subtle flavor. For a brighter flavor, refresh with more thyme and basil 10 minutes before serving.
Twelve cloves of garlic may sound like a lot, but the garlic mellows as it slowly envelopes the chicken in a delightful flavor and pairs beautifully with the rosemary.