Asian Garlic Chicken Stir-Fry with Cashews Dinner
Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.
- Garlic Chicken Stir-Fry with Cashews (see recipe below)
- Ginger-Squash Soup
- Scallion-Teriyaki Angel Hair
- Orange Sorbet and Lemon Cookies
Start this Asian-themed dinner off with bowls of Ginger-Squash Soup, and then progress to Garlic Chicken Stir-Fry with Cashews and Scallion-Teriyaki Angel Hair. End the meal with Orange Sorbet and Lemon Cookies. Angel hair pasta is the quickest-cooking pasta you can get, but if you want to speed this dish up even more, use ramen noodles -- but leave out the seasoning packet.
In a saucepan, cook grated ginger in vegetable oil for 1 minute. Stir in a container of squash soup. Season to taste with a few drops soy sauce and Asian sesame oil.
Cook angel hair pasta, then toss with teriyaki sauce and top with thinly sliced scallion.
Serve scoops of orange sherbet with lemon cookies.
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