Chicken with Creamy Mushrooms is a true comfort meal. The recipe makes six servings and is a quick and easy dinner. Make the whole recipe and save leftovers for tacos or sandwiches if you don't need six portions. Serve it with Spinach and Gruyere Salad, Orzo with Asparagus and Peas, and Basil Grape Tomatoes for a complete dinner. Buy sliced mushrooms for a speedier prep.
Using a vegetable peeler, shave ribbons of Gruyere cheese from a block. Toss spinach with vinaigrette and top with cheese.
Cook orzo pasta. In large skillet, cook thinly sliced asparagus in equal parts olive oil and butter for 5 minutes. Stir in frozen peas and 1/2 cup pasta water. Add orzo and season to taste.
Cut grape tomatoes in half. Toss with thinly sliced basil and balsamic vinaigrette.
