Popular in Scott Peacock's American Classics

Scott Peacock's American Classics

Scott Peacock is a master chef and, for any reader of Better Homes and Gardens, he's a familiar face. He's taken American classics and reinterpreted them for today's cooks with fresh ingredients, simple-to-follow steps, and familiar cooking methods. Many of his recipes are also inspired by his Southern roots for another fun twist. We gathered all the recipes in his American Classics series in one place. As a contributing editor, he wants home cooks to enjoy all the delicious foods that he grew up with and help them to add these great dishes to their regular cooking repertoire. Start with his satisfying main dishes, including meat loaf, pot roast, and barbecue chicken. It's the food your mom used to make, but it's more accessible for today's cooks. He's also got mouthwatering sides, such as light and buttery dinner rolls and bread-and-butter pickles. And because dessert is an American favorite, Scott offers a range of recipes and preparation instructions, including fresh raspberry bars, blueberry ice cream pie, and fried pies.

In his American Classics series, cooking guru Scott Peacock offers the inside...

This Southern chef's simple menu lets you make the most of a summer afternoon...

A James Beard award-winning chef creates a complete Thanksgiving menu just for...

Gelatin salad, a great American classic, is made with gelatin, fresh grapefrui...

Recipe Quick Find

Peas are the star of this sweet pea soup, made with a little onion, bacon, and...

Raspberry bars with shortbread crust and fresh raspberries make a great desser...

Learn how to make pure and simple succotash from this American cooking guru.

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