2010 Prize Tested Recipe Winners

The winners of our time-honored monthly recipe contest share a gift for combining bold flavor and smart techniques.

This Bokeelia, Florida, reader won with his mouthwatering Pan-Fried Fish with Peppers and Pecans recipe. As an avid fisherman he had little hesitation when he saw the call out for fish recipes in the magazine, "I have plenty of experience with a variety seafood," he says, "both from the catching and cooking angle." He's also tried the recipe with a variety of other fish. "You can substitute other white fish for the trout like tilapia, catfish, walleye, flounder, and halibut," says Richard.

See Pan-Fried Fish with Peppers and Pecans recipe

Continued on page 5: Jana Razlaff, June 2010 Winner, "Ice Cream Sandwiches" Category

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