Easy Fish Tostadas with Chili Lime Cream

Flavorful tilapia fillets spice up dinner. Cook them on the broiler rack at the same time as your tostada shells for a super fast dinner.

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NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

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Avocado Toast Recipes to Make for Your Next Brunch

Think brunch is basic? Meet avocado toast. These Instagram-famous toasts are the best thing since sliced bread and can be topped with just about anything you like.

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15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

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Freezer Breakfast Recipes

Introducing 19 easy, freezy breakfast recipes you'll love -- including nutty chocolate pancakes, fresh smoothies, freezer jams, and homey biscuits and gravy. Waking up to a yummy breakfast has never been easier.

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Vegetarian Potato Frittata -- Made In a Skillet!

This super-satisfying egg breakfast features a hearty mix of veggies and a nifty presentation thanks to a cooked-in-the-skillet technique.

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16 Snacks You Need for Your Next Netflix Binge

Netflix bingeing is now an official American pastime, so it only makes sense that it gets its own set of snack recipes. We've gathered some of our favorite snack ideas, from the sweet to the salty to the OMG amazing. Whip 'em up, settle in, and let the marathon begin.

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Popular in Food

Our Favorite Chefs

Today's celebrity chefs have TV shows, magazines, cookbooks, and more -- all of them helping Americans to cook better and expand their culinary adventures. Better Homes and Gardens has gathered some chefs we love, as well as their top recipes, cooking tips, and demonstrations. If grilling is your passion, you'll find inspiration from grilling guru Jamie Purviance. He reinterprets the classic hot dog in four ways, then pairs it with affordable craft beers -- a perfect meal at any time of the year. We have more grilling advice, too, from cookbook author Elizabeth Karmel; she shares her top ways to give chicken, pork, and beef better flavor with spicy sauces and marinades. Scott Peacock has gained fame with his American Classics series, chock-full of old-school dishes -- such as chicken and dumplings and pot roast -- reinvented for today's tastes. Join Scott on his journey as he cooks his way through dozens of essential American dishes.

How to Make Bread & Butter Pickles

In his American Classics series, cooking guru Scott Peacock offers the inside...

How to Throw a Casual Mexican Taco Party Like a Chef

Whether you're celebrating Day of the Dead, Cinco de Mayo, or just a low-key...

20 Grilling Tips from the Pros

Grilling pros and cookbook authors Jamie Purviance and Elizabeth Karmel know a...

Scott Peacock's Ultimate Porch Supper

This Southern chef's simple menu lets you make the most of a summer afternoon...

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Go ahead, indulge! This Provo, Utah, reader's guiltless Whole-Wheat Chocolate...

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In pursuit of the $25,000 top prize, readers sent in more than 6,000 entries....

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