When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.View Slideshow
Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.See More
Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!View Slideshow
Satisfying and healthy, a vegetable casserole is the perfect dinner recipe. Not only are our all-in-one casserole recipes easy to make, but you can also feel good about serving the nutrient-loaded dishes to your family. We've rounded up our favorite vegetarian bakes (and a few with meat, too) that are filled with fresh greens and other veggies for every season.
Get your family to happily eat their vegetables with our cheesy tortellini casserole recipe. Filled with fresh spring veggies like snap peas and cherry tomatoes, it's a healthy choice for a potluck or a weeknight dinner.
Use ramekins to make single-serving vegetable casseroles. We snuck three root vegetables (parsnips, carrots, and potatoes) into these darling dishes for a delicious and nutritious meal.
Slip slices of summer squash, zucchini, and eggplant into this rice-based casserole recipe that's studded with roma tomatoes and corn kernels. The dish owes its rich flavor to the white wine broth and basil pesto.
Try this easy recipe for a delicious tortellini and garden veggie dish that bakes in no time.
Farro, a classic nutrient-rich Italian grain, makes up the base of this veggie casserole. Baked with asparagus and a little Asiago cheese, this bright dish is perfect for brunch or dinner.
Italian focaccia and fresh zucchini are baked right into a medley of cheeses in our warm strata recipe. No zucchini? The casserole recipe is just as tasty with yellow summer squash.
We love that this easy vegetarian lasagna can be made ahead of time. The Italian-inspired casserole recipe is loaded with mushrooms, onions, broccoli, and spinach nestled between layers of lasagna noodles and ricotta cheese.
With just two simple veggie layers, it's easy to make our vegetarian version of the Italian staple!
A review for this vegetable casserole says it all: "This was awesome -- like a meatless chili, packed full of veggies." The tasty topper is a simple mix of corn muffin mix with cheese and cilantro added for a little zip.
Garlic-and-herb cheese lends savory creaminess to sweet roasted potatoes, rutabegas, and parsnips, while homemade Parmesan dumplings make this vegetable casserole a tasty comfort food.
Make dinnertime a cinch with our six-ingredient casserole recipe. Packed with fresh zucchini and pork sausage, this hearty bake is fast and filling!
A cheesy pasta casserole that's healthy, too? Sign us up! Kale, cauliflower, and whole wheat pasta help this all-in-one veggie dish come in below 400 calories per serving.
Let this side dish be the star of your next brunch get-together. The spinach-filled egg-and-cheese casserole is a healthy option that's sure to stand out from the crowd.
Gouda lends its smoky flavor to the lentils, barley, and bulgur in our cheesy vegetable casserole. Grilled pita wedges are a perfect complement to the baked beans, carrots, and mushrooms in this easy meal.
You probably already have everything you need to make this baked pasta dish. Hearty beans, nutrient-rich spinach, and whole wheat noodles make this vegetable casserole recipe a light and easy meatless dinner option.
Smoked Gouda cheese gives this simple casserole recipe its name, while red peppers, almonds, and dried tomatoes add savory flavors and texture.
Bake roasted root vegetables on a bed of Parmesan- and basil-infused polenta. Top with Fontina cheese and fresh thyme for an irresistibly cheesy vegetable casserole that will make anyone a veggie-lover.