The fresh flavor and creamy texture of green bean casserole have made it a go-to side dish. If you're looking for ways to switch up the classic comfort food, turn to these green bean recipes that showcase what you love about green bean casserole while adding surprising touches.
This bean casserole is the real deal: Made entirely from scratch, our creamy, nutty green bean dish is sure to impress. Plus, it can be made up to 24 hours ahead of schedule, saving you precious prep time later.
A classic onion-and-bread-crumb topper gives this bean casserole a little crunch to complement the creamy base. Bonus: This easy side dish not only tastes great -- it's also low-carb and low-cholesterol!
Bacon makes everything better, and this bean recipe is no exception: Wild mushrooms give the casserole substance, and crispy bacon provides the final touch.
Bean Casseorle Tip: Make the components of this green bean casserole recipe ahead of time, then assemble when you're ready to bake.
Looking for green bean recipes with lots of flavor but without the heavy sauce? Try this roasted side dish featuring green beans and Brussels sprouts accented with flavorful onions, rosemary, and crispy pancetta.
Gruyere and goat cheese mix with buttery bread crumbs for a tangy yet crisp finish to this fresh take on the classic green bean casserole recipe.
The only things missing from this family-favorite bean casserole are some calories and fat. The fabulous taste, creamy sauce, and crispy topping mean anyone who craves the classic green bean recipe can enjoy it without guilt.
Fresh onion and baby portobello mushrooms update the flavor in this favorite side dish. Top the beans with goat cheese and an onion topping for hints of creaminess and crunch.