Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.View Video
Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.View Slideshow
Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.View Slideshow
Looking for a great way to stretch your dinner dollar? Whip up one of these scrumptious casseroles filled with budget-friendly ingredients that you probably already have on hand, including frozen vegetables, canned beans, and pasta.
Fill corn tortillas with a mixture of beans and canned soup, then top with enchilada sauce and Monterey Jack cheese for a spicy supper your family will love.
Pour a Mexican-inspired buttermilk custard over layers of corn tortillas, cheese, and chile peppers, and bake until browned for a simple, filling entree.
This inexpensive casserole puts a vegetarian twist on classic lasagna with ingredients such as carrots, frozen broccoli, and hot pepper sauce.
For a flavorful comfort food dish, bake vegetables, canned soup, mustard, and Polish sausage under a yummy corn bread topping.
For a super-easy dinner or brunch idea, combine eggs, cottage cheese, spinach, and feta cheese -- along with a few other ingredients -- and then bake until set.
Chili powder, cumin, and nacho-flavor tortilla chips give a spicy kick to this inexpensive version of tuna noodle casserole.