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We mixed our ground beef and pork with Parmesan and fresh basil to create one irresistible burger patty. Topped with a smoky homemade mustard and all the fixins', this burger lives up to its name.
Carrots and poblano peppers mixed right in with the ground beef add unbeatable texture and flavor to this juicy burger recipe. Guacamole and tomatoes temper the spice and bump up the freshness.
Yes, a juicy grilled burger can be healthy, too. This tantalizing burger recipe combines ground beef and ground turkey with fresh oregano, basil, and Parmesan cheese for an easy burger recipe that's full of flavor but low in calories.
Upgrade your burger from simple pleasure to full-out indulgence with our restaurant-worthy recipe. Wrapped in slices of brown sugar bacon and nestled under homemade coleslaw and fried pickles, this standout burger will wow any guest.
Watch our how-to video to become a burger-making pro. We've got the insider scoop just for you, including how to pick the right beef, as well as the best cooking techniques.
Layers of cilantro-jalapeno sauce, Gouda cheese, pickle ribbons, and tortilla-crusted onion rings take this simple cedar-planked burger to a whole new level. One bite, and you just might think you're in burger heaven.
Kimchi, a spicy Korean pickled cabbage, brings a tangy, spicy twist on the classic burger. For even more bold flavor, spread on our homemade sesame-scallion mayo. You can find bottled kimchi in the Asian aisle at your local grocery store.
This juicy burger oozes with melted blue cheese. Topped with fresh spinach, red onion, and the remaining crumbled blue cheese, these stuffed burgers are sure to be a hit.
Take your taste buds on a trip to Cuba with our juicy burger that's piled high with pickles, Fontina cheese, and onion, and slathered with our homemade mojo sauce, a traditional Cuban spread that adds a kick of tangy garlic and citrus flavor.
Spicy chorizo pork sausage and our homemade poblano and avocado spread bring the heat to this easy burger recipe. Quick pickled onions are the perfect tangy topper.
Apples on burgers? You bet! Sliced green apple, crisp bacon, and a honey-infused Dijon dressing come together for an unexpectedly delicious burger recipe that you have to taste to believe.
Slow-roasted tomato ketchup tops the crispy Gouda strips, thyme-infused mushrooms, and garlicky patties found in this burger recipe. Make the ketchup in advance—it can chill for up to a week.
A mouthwatering blend of sweet peppers, almonds, brown sugar, and garlic creates the delicious sauce that tops this tender burger. Layer with fresh lettuce leaves and red onion to finish.
For those of you who love a classic cheeseburger, look no further! Our make-it-yourself ground beef recipe promises the freshest, juiciest burgers ever.
Fold apricots, pine nuts, cilantro, and spices into ground beef for a Moroccan twist on juicy burgers. Serve with spiced ketchup after grilling.
Temper the bold flavors of blue cheese and cracked black peppercorn with a burst of unexpected sweetness. Our tangy cherry compote is made with a mix of dried and fresh cherries, perfect for balancing out this delicious summer classic.
Jalapeno, dried tomatoes, and lime peel add a punch of bright flavor to these grilled burgers. Onion hamburger buns take this juicy dish to the next level.
This lamb-and-beef burger features tangy cheese, peppery arugula, and a hint of spice. Sandwich between pita bread for a taste of the Mediterranean.
These juicy burgers are topped with grilled peppers, creamy avocado, and crisp onion. Serve garden-fresh asparagus on the side.
For an extra treat, stuff your steak burgers with a spoonful of homemade pimiento cheese after grilling. The cheese filling makes a spicy alternative to classic cheeseburgers.
A relish of sweet red pepper strips, ripe olives, thyme, and olive oil freshens up these double-decker burgers. Top with mozzarella cheese and basil leaves.
This splurgeworthy double-decker burger is topped with egg, mozzarella, and garlic-bacon aioli. With all these add-ons, it may just be our most indulgent burger yet.
Combine smoked cheddar, green onion, and Worcestershire sauce with ground beef before grilling to amp up these tasty cheeseburgers. Top with a fruit chutney and peppery arugula.