Our Best-Ever Grilled Burgers
We mixed our ground beef and pork with Parmesan and fresh basil to create one irresistible burger patty. Topped with a smoky homemade mustard and all the fixins', this burger lives up to its name.
Makes: 8 servings
Prep: 30 mins
Grill: 14 mins
Grilled Poblano Chile Burgers
Carrots and poblano peppers mixed right in with the ground beef add unbeatable texture and flavor to this juicy burger recipe. Guacamole and tomatoes temper the spice and bump up the freshness.
Makes: 4 servings
Prep: 25 mins
Roast: 20 mins 425°
Grill: 14 mins
Grilled Herb Burgers
Yes, a juicy grilled burger can be healthy, too. This tantalizing burger recipe combines ground beef and ground turkey with fresh oregano, basil, and Parmesan cheese for an easy burger recipe that's full of flavor but low in calories.
Makes: 8 servings
Prep: 20 mins
Grill: 14 mins
Bacon-Wrapped Burger with Fried Pickles and Slaw
Upgrade your burger from simple pleasure to full-out indulgence with our restaurant-worthy recipe. Wrapped in slices of brown sugar bacon and nestled under homemade coleslaw and fried pickles, this standout burger will wow any guest.
Makes: 6 servings
Yield: 6 burgers
Prep: 30 mins
Chill: 30 mins
Grill: 16 mins
How to Cook Great Burgers
Watch our how-to video to become a burger-making pro. We've got the insider scoop just for you, including how to pick the right beef, as well as the best cooking techniques.
Smoky Cedar-Planked Burger
Layers of cilantro-jalapeno sauce, Gouda cheese, pickle ribbons, and tortilla-crusted onion rings take this simple cedar-planked burger to a whole new level. One bite, and you just might think you're in burger heaven.
Makes: 6 servings
Soak: 1 hr
Prep: 25 mins
Chill: 30 mins to 24 hrs
Spicy Kimchi Burger
Kimchi, a spicy Korean pickled cabbage, brings a tangy, spicy twist on the classic burger. For even more bold flavor, spread on our homemade sesame-scallion mayo. You can find bottled kimchi in the Asian aisle at your local grocery store.
Makes: 6 servings
Prep: 20 mins
Grill: 10 mins to 12 mins
Blue Cheese-Stuffed Burger with Red Onion and Spinach
This juicy burger oozes with melted blue cheese. Topped with fresh spinach, red onion, and the remaining crumbled blue cheese, these stuffed burgers are sure to be a hit.
Makes: 4 servings
Start to Finish: 28 mins
Cuban Burgers
Take your taste buds on a trip to Cuba with our juicy burger that's piled high with pickles, Fontina cheese, and onion, and slathered with our homemade mojo sauce, a traditional Cuban spread that adds a kick of tangy garlic and citrus flavor.
Makes: 4 servings
Prep: 25 mins
Cook: 5 mins
Grill: 14 mins
Chorizo-Chile Burger
Spicy chorizo pork sausage and our homemade poblano and avocado spread bring the heat to this easy burger recipe. Quick pickled onions are the perfect tangy topper.
Makes: 6 servings
Prep: 30 mins
Grill: 10 mins to 12 mins
Stand: 30 mins
Apple-Bacon Burger
Apples on burgers? You bet! Sliced green apple, crisp bacon, and a honey-infused Dijon dressing come together for an unexpectedly delicious burger recipe that you have to taste to believe.
Makes: 4 servings
Start to Finish: 30 mins
Mushroom-Topped Burgers with Slow-Roasted Tomato Ketchup
Slow-roasted tomato ketchup tops the crispy Gouda strips, thyme-infused mushrooms, and garlicky patties found in this burger recipe. Make the ketchup in advance?it can chill for up to a week.
Makes: 6 servings
Prep: 35 mins
Bake: 10 mins 400°F
Grill: 10 mins to 12 mins
West Coast Burger with Roasted Pepper Spread
A mouthwatering blend of sweet peppers, almonds, brown sugar, and garlic creates the delicious sauce that tops this tender burger. Layer with fresh lettuce leaves and red onion to finish.
Makes: 4 servings
Prep: 30 mins
Grill: 33 mins
Stand: 10 mins
Classic Cheeseburgers with Grilled Romaine and Onions
For those of you who love a classic cheeseburger, look no further! Our make-it-yourself ground beef recipe promises the freshest, juiciest burgers ever.
Makes: 6 servings
Prep: 30 mins
Grill: 10 mins to 12 mins
Casablanca Burgers
Fold apricots, pine nuts, cilantro, and spices into ground beef for a Moroccan twist on juicy burgers. Serve with spiced ketchup after grilling.
Makes: 4 servings
Prep: 20 mins
Grill: 14 mins
Peppercorn-Blue Cheese Burger With Tangy Cherry Compote
Temper the bold flavors of blue cheese and cracked black peppercorn with a burst of unexpected sweetness. Our tangy cherry compote is made with a mix of dried and fresh cherries, perfect for balancing out this delicious summer classic.
Makes: 6 servings
Prep: 30 mins
Cook: 20 mins
Grill: 10 mins to 12 mins
Dried Tomato Burgers
Jalapeno, dried tomatoes, and lime peel add a punch of bright flavor to these grilled burgers. Onion hamburger buns take this juicy dish to the next level.
Makes: 8 servings
Prep: 20 mins
Grill: 14 mins
Feta-Stuffed Pita Burgers
This lamb-and-beef burger features tangy cheese, peppery arugula, and a hint of spice. Sandwich between pita bread for a taste of the Mediterranean.
Makes: 4 servings
Prep: 20 mins
Grill: 18 mins
Renee Behnke's Burgers Pacifica
These juicy burgers are topped with grilled peppers, creamy avocado, and crisp onion. Serve garden-fresh asparagus on the side.
Makes: 4 servings
Yield: 4 burgers
Prep: 30 mins
Grill: 18 mins
House-Made Burger with Pimiento Cheese
For an extra treat, stuff your steak burgers with a spoonful of homemade pimiento cheese after grilling. The cheese filling makes a spicy alternative to classic cheeseburgers.
Makes: 6 servings
Prep: 25 mins
Grill: 10 mins
All-American Burger with Roasted Red Pepper Relish
A relish of sweet red pepper strips, ripe olives, thyme, and olive oil freshens up these double-decker burgers. Top with mozzarella cheese and basil leaves.
Makes: 4 servings
Prep: 25 mins
Grill: 14 mins
Double Cheeseburgers with Basil, Bacon, and Egg
This splurgeworthy double-decker burger is topped with egg, mozzarella, and garlic-bacon aioli. With all these add-ons, it may just be our most indulgent burger yet.
Makes: 6 servings
Prep: 30 mins
Grill: 6 mins
Smoky Double Cheeseburger
Combine smoked cheddar, green onion, and Worcestershire sauce with ground beef before grilling to amp up these tasty cheeseburgers. Top with a fruit chutney and peppery arugula.
Makes: 4 servings
Prep: 25 mins
Grill: 15 mins
Popular Slideshows
A summer grill-out is nothing without some classic...
Browse the newest collection of our favorite grill...
Make delicious and easy pasta salads -- a potluck ...
Connect with Us
