Popular in Burgers

Crowd-Pleasing Burger Recipes

Take backyard burgers from monotonous to memorable with these easy-to-make burger relishes, burger toppers, and meat marinades. It's not just about beef burgers, either. Check out our recipes for chicken burgers, turkey burgers, and veggie burgers, too.

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    Everything in this slideshow

    • Our Best-Ever Grilled Burgers

      We mixed our ground beef and pork with Parmesan cheese and fresh basil to create one irresistible burger patty. Topped with a smoky homemade mustard and all the fixins', this burger recipe lives up to its name.

    • Grilled Cherry Tomato Turkey Burgers

      Dijon-style mustard, panko bread crumbs, milk, garlic, basil, and other spices harmonize in this so-good grilled turkey burger recipe. The side of grilled cherry tomatoes adds a burst of fresh flavor.

    • Grilled Poblano Chile Burgers

      Mix in carrots and poblano peppers with the ground beef to add unbeatable texture and flavor to this juicy burger recipe. Guacamole and tomatoes temper the spice and bump up the freshness. 

    • Greek Spinach Veggie Burgers

      Skip the meat but keep the satisfaction of a juicy burger dinner. Herb-seasoned stuffing gives heartiness to these Greek-style veggie burgers with spinach and feta.

    • 5 Steps to Great Burgers

      We've got the insider scoop on making awesome, juicy burgers, including how to pick the right beef, as well as the best cooking techniques.

    • Bacon-Wrapped Burger with Fried Pickles and Slaw

      Upgrade your burger from simple to indulgent with our restaurant-style recipe. Wrapped in slices of brown sugar bacon and nestled under homemade coleslaw and fried pickles, this standout grilled burger will wow any guest.

    • Double-Play Salmon Burger

      Get a dose of healthful omega 3 fatty acids with this delicious salmon burger recipe. Serve it on a toasted bun or over a spinach salad, depending on your mood.

    • Black Bean Chipotle Veggie Burgers

      Corn chips and rice, which provide flavor and substance, are two secret ingredients in these patties. The black beans, corn, red onion, and peppers add irresistible Tex-Mex flavors.

    • Grilled Herb Beef and Turkey Burgers

      This tantalizing burger recipe combines ground beef and ground turkey with fresh oregano, basil, and Parmesan cheese for an easy burger that's full of flavor but low in calories.

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      Smoky Cedar-Planked Burger

      Layers of cilantro-jalapeno sauce, Gouda cheese, pickle ribbons, and tortilla-crusted onion rings take this simple cedar-planked burger to a whole new level. One bite, and you just might think you're in burger heaven.

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      Spicy Kimchi Burger

      Kimchi, a spicy Korean pickled cabbage, brings a tangy, spicy twist to the classic beef burger. (You can find bottled kimchi in the Asian section at your local grocery store.) For even more bold flavor, spread on our homemade sesame-scallion mayo.

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      Blue Cheese-Stuffed Burger with Red Onion and Spinach

      This juicy burger oozes with melted blue cheese. Topped with fresh spinach, red onion, and even more cheese, these stuffed burgers are sure to be a hit.

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      Apple-Bacon Burger

      Apples on burgers? You bet! Sliced green apple, crisp bacon, and a honey-infused Dijon dressing come together for an unexpectedly delicious grilled burger.

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      Cumin-Crusted Veggie Burgers with Pineapple Salsa

      Take your next burger to the tropics with this flavorful yet healthy recipe. Start with a frozen veggie burger, then add a cumin-seed rub and grilled pineapple salsa for a savory-sweet combination that is sure to delight.

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      Cuban Burgers

      Take your taste buds on a trip to Cuba with our juicy burger recipe that's piled high with pickles, Fontina cheese, and  onion. For an unforgettable finish, it's slathered with our homemade mojo sauce, a traditional Cuban spread that adds a kick of tangy garlic and citrus flavor.

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      Chorizo-Chile Burger

      Spicy chorizo pork sausage and our homemade poblano and avocado spread bring the heat to this easy burger recipe. Quick pickled onions are the perfect tangy topper.

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      Mushroom-Topped Burgers with Slow-Roasted Tomato Ketchup

      Homemade tomato ketchup tops the crispy Gouda strips, thyme-infused mushrooms, and garlicky patties in this burger recipe. Make the ketchup in advance -- it can chill for up to a week.

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      Classic Cheeseburgers with Grilled Romaine and Onions

      For those of you who love a classic cheeseburger, look no further! Our make-it-yourself hamburger recipe promises the freshest, juiciest burgers ever. Grilled romaine adds a finishing touch.

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      Casablanca Burgers

      Fold apricots, pine nuts, cilantro, and spices into ground beef for a Moroccan twist on juicy burgers. Serve with spiced ketchup and the best bakery bun you can buy.

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      Peppercorn-Blue Cheese Burger with Tangy Cherry Compote

      Temper the bold flavors of blue cheese and cracked black peppercorns with a burst of unexpected sweetness from cherry compote. Made with a mix of dried and fresh cherries, it's the perfect condiment for balancing out this delicious summer classic.

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      House-Made Burger with Pimiento Cheese

      Give your burger a Southern-style makeover by slathering it with pimiento cheese. It's a fun take on a cheeseburger that's every bit as satisfying as the traditional version.

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      Smoky Double Cheeseburger

      Combine smoked cheddar, green onion, and Worcestershire sauce with ground beef before grilling to flavor these tasty cheeseburgers. Top with a fruit chutney and peppery arugula for an unexpectedly delicious finish.

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      Portobello Veggie Burgers

      One of the best ways to make a veggie burger is to feature a portobello mushroom as the patty. We let the hearty 'shroom do the work, surrounding it only with light olive oil, provolone cheese, basil, and roasted red sweet pepper.

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      Next Slideshow Beef Burger Recipes

      Beef Burger Recipes

      When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.
      Begin Slideshow »

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