Take backyard burgers from monotonous to memorable with these easy-to-make burger relishes, burger toppers, and meat marinades. It's not just about beef burgers, either. Check out our recipes for chicken burgers, turkey burgers, and veggie burgers, too.
We mixed our ground beef and pork with Parmesan cheese and fresh basil to create one irresistible burger patty. Topped with a smoky homemade mustard and all the fixins', this burger recipe lives up to its name.
Dijon-style mustard, panko bread crumbs, milk, garlic, basil, and other spices harmonize in this so-good grilled turkey burger recipe. The side of grilled cherry tomatoes adds a burst of fresh flavor.
Mix in carrots and poblano peppers with the ground beef to add unbeatable texture and flavor to this juicy burger recipe. Guacamole and tomatoes temper the spice and bump up the freshness.
We've got the insider scoop on making awesome, juicy burgers, including how to pick the right beef, as well as the best cooking techniques.
Upgrade your burger from simple to indulgent with our restaurant-style recipe. Wrapped in slices of brown sugar bacon and nestled under homemade coleslaw and fried pickles, this standout grilled burger will wow any guest.
Corn chips and rice, which provide flavor and substance, are two secret ingredients in these patties. The black beans, corn, red onion, and peppers add irresistible Tex-Mex flavors.
Layers of cilantro-jalapeno sauce, Gouda cheese, pickle ribbons, and tortilla-crusted onion rings take this simple cedar-planked burger to a whole new level. One bite, and you just might think you're in burger heaven.
Kimchi, a spicy Korean pickled cabbage, brings a tangy, spicy twist to the classic beef burger. (You can find bottled kimchi in the Asian section at your local grocery store.) For even more bold flavor, spread on our homemade sesame-scallion mayo.
This juicy burger oozes with melted blue cheese. Topped with fresh spinach, red onion, and even more cheese, these stuffed burgers are sure to be a hit.
Apples on burgers? You bet! Sliced green apple, crisp bacon, and a honey-infused Dijon dressing come together for an unexpectedly delicious grilled burger.
Take your next burger to the tropics with this flavorful yet healthy recipe. Start with a frozen veggie burger, then add a cumin-seed rub and grilled pineapple salsa for a savory-sweet combination that is sure to delight.
Take your taste buds on a trip to Cuba with our juicy burger recipe that's piled high with pickles, Fontina cheese, and onion. For an unforgettable finish, it's slathered with our homemade mojo sauce, a traditional Cuban spread that adds a kick of tangy garlic and citrus flavor.
Spicy chorizo pork sausage and our homemade poblano and avocado spread bring the heat to this easy burger recipe. Quick pickled onions are the perfect tangy topper.
Homemade tomato ketchup tops the crispy Gouda strips, thyme-infused mushrooms, and garlicky patties in this burger recipe. Make the ketchup in advance -- it can chill for up to a week.
For those of you who love a classic cheeseburger, look no further! Our make-it-yourself hamburger recipe promises the freshest, juiciest burgers ever. Grilled romaine adds a finishing touch.
Fold apricots, pine nuts, cilantro, and spices into ground beef for a Moroccan twist on juicy burgers. Serve with spiced ketchup and the best bakery bun you can buy.
Temper the bold flavors of blue cheese and cracked black peppercorns with a burst of unexpected sweetness from cherry compote. Made with a mix of dried and fresh cherries, it's the perfect condiment for balancing out this delicious summer classic.
Combine smoked cheddar, green onion, and Worcestershire sauce with ground beef before grilling to flavor these tasty cheeseburgers. Top with a fruit chutney and peppery arugula for an unexpectedly delicious finish.
One of the best ways to make a veggie burger is to feature a portobello mushroom as the patty. We let the hearty 'shroom do the work, surrounding it only with light olive oil, provolone cheese, basil, and roasted red sweet pepper.