These light and crisp waffles mix together quickly and offer plenty of opportunity for tasty stir-ins and toppers.
Everyone knows that waffles are for breakfast, right? Actually, legend has it that pilgrims brought waffles to America from Holland and topped them with kidney stew. Consider serving your family waffles for dinner as well as breakfast, and choose from the savory or sweet flavor twists below. The ideal waffle is golden on the outside with a slight crunch to it and airy on the inside. While the batter requires no mixer or special equipment, you will need a waffle maker to brand the waffles with the expected honeycomb pattern. These grooves are more than just visual; they actually hold the butter, syrup, and other toppers that make waffles so wonderful.
Choosing a Waffle Iron
Waffle irons, also called waffle makers or bakers, come in a several styles. Here are the most basic versions.
How to Make Waffles
This recipe makes twelve to sixteen 4-inch waffles or six 7-inch waffles.
Fold 1/2 cup of one of the following into the basic waffle batter.
Top cooked waffles with one of these tasty combos.