Waffles

The perfect waffle: Golden on the outside, a slight crunch to each bite, a light and airy quality. Master the art of waffle-making with your own batter and customizable toppings that transform the buttermilk waffle (or multigrain waffle or chocolate waffle) into a breakfast feast.

During the 1930s, waffles were popular to serve as dessert, topped with fruit...

Recipe Quick Find

Subtle spices and the rich flavor of pumpkin make these waffles a morning hit.

Everyone will roll out of bed early when the breakfast menu includes this quic...

Turn breakfast waffles into a tropical treasure by enhancing them with coconut...

Frozen waffles form the base of this simple egg and sausage casserole.

For breakfast or brunch, serve fresh fruit and yogurt to top these dense...

From the crust up, this amazing blueberry pie is like nothing you've tasted...

These low-fat waffles are made with whole wheat flour so you can feel good...

Looking for something new for breakfast? Try this yummy combination of cornmea...

Put waffles on the breakfast menu. For this recipe, make the batter ahead,...

Head South of the Border for breakfast. Sweet peppers and jalapeno-flavored...

These savory side dish waffles are fun to serve with chili as part of a Tex-Me...

Waffle irons aren't just for weekend brunch. Unconventional batters, plus food...

Are waffles breakfast? Are they dessert? Whatever (or whenever) they are,...

If you're trying to add fruit to your breakfast recipes, take a look! Here,...

You've never tried waffles like this before. Bacon is baked right into the...

Waffles take a walk on the savory side in this slow cooker sausage-infused...

For a simple supper, try this twist on tacos -- top corn-studded waffles with ...

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