Need some sure winners to add to your list of potato sides? Look no further than these gooey scalloped potato recipes. From classic au gratin potato bakes to modern twists featuring sweet potatoes or fruit, these buttery golden casseroles have it all: cheese, crumbs, and taters!View Slideshow
The fresh flavor and creamy texture of green bean casserole have made it a go-to side dish. If you're looking for ways to switch up the classic comfort food, turn to these green bean recipes that showcase what you love about green bean casserole while adding surprising touches.View Slideshow
Who doesn't love waking up to a rich, fluffy egg breakfast? Whisk eggs into one of these breakfast quiche recipes for an irresistible way to treat family and friends to a leisurely morning meal.
In its homeland (the Alsace-Lorraine region of France), Quiche Lorraine is generally served at lunch or dinner. Stateside, however, it's high on the list of favorite breakfast recipes.
If you love the flavors of quiche -- but would rather not fuss with a crust when making breakfast recipes -- this crustless quickie is for you. It's ready for the oven in just 25 minutes.
Hash browns are a surefire way to add heartiness to breakfast recipes. Here, the potatoes serve as a crisp crust for this colorful quiche.
If crust is your favorite part of quiche, don't skip prebaking. Our simple method will give you the ultimate buttery and flaky crust.
If lunch is a long way off, then be sure to pull out your heartiest breakfast recipes. Here, protein-packed quinoa adds extra heft to this filling quiche.
This slow cooker breakfast quiche recipe is brimming with a bounty of tiny red potatoes, summer squash, and sharp cheddar cheese. Serve it with toasted bread to please crust enthusiasts.
Egg breakfast recipes are a great way to use in-season produce -- there are just so many flavorful veggies that go well with eggs. The colorful heirloom tomatoes here are a tasty case in point.
If you're on the hunt for vegetarian egg breakfast recipes, take a look at this one. Tofu and mushrooms bring ample satisfaction, while the asparagus adds irresistible fresh flavor.
Using refrigerated or frozen egg product is one surefire way to lighten up egg recipes. Here, that strategy is combined with a lesser-known trick -- low-fat cottage cheese -- which adds richness without piling on the fat.
This veggie-packed spinach quiche recipe is made in the slow cooker, so you can focus your time on other brunch recipes. When this bacon-studded quiche is ready, hungry guests will love digging in.
This is one of the most versatile egg breakfast recipes around! You can change up the meat and cheese options depending on the flavors you're craving most.