Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.View Video
Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.View Slideshow
Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.View Slideshow
Make this breakfast favorite even better with our creative pancake recipes. Each pancake comes with creative toppings, mix-ins, and fillings, meaning these flapjacks are ones you won't want to miss out on! Try one of our delicious pancake recipes at your next breakfast or brunch.
Early risers and sleepyheads alike will love the sweet surprise of chocolate and fresh raspberries in these beautiful banana pancakes. Our simple three-step process makes it easy to enjoy them any time of day.
Winter's favorite drink adds a comforting surprise to our puffy spiced pancake recipe. Don't have dairy eggnog? Canned eggnog will do. Look for it in the baking section of your local grocery store.
Creamy ricotta and a handful of juicy blueberries transform your boring batter into an out-of-this-world pancake feast. Don't forget to drizzle on our homemade maple-berry syrup for even more fruity flavor.
You can't go wrong when it comes to the classics, and our simple buttery pancake recipe is no exception. Just drizzle on the maple syrup and dive right in. If you're feeling adventurous, try one of our homemade syrup variations: peanut butter, blueberry, apple, and more.
When it comes to perfect pancakes, it's all in the flip! Watch here for just a few simple tips.
One-up the other breakfast foods on the table with these showstopping ricotta hotcakes. The lush blend of lemon, orange juice, and raspberries creates an amazing homemade syrup that is sure to delight your taste buds.
We'll show you how to flip together a big stack of fluffy Orange-Ricotta Pancakes using our special secrets to success.
Nothing beats the delectable combination of chocolate and fruit. Our recipe features fresh raspberries in a citrus-infused sauce atop chunky chocolate chip pancakes.
This blueberry syrup is bursting with zesty lemon-lime and sweet maple flavor. Serve warm instantly or enjoy all week long by tucking it away in an airtight container in your fridge.
These easy-to-make pancakes are flavored with pureed peaches. The Chai tea syrup adds a scrumptious twist.
Upgrade ordinary pancakes to a big, fluffy stack of lemon souffle sweetness. They're easy to make, elegant to serve, and delightful to eat.
Whole wheat flour makes all the difference in these healthful hotcakes. At only 120 calories per serving, they're equally delicious and low in fat. Liven them up with a medley of fruity add-ins: banana, peach, apricot, pear, and more!
Try our tasty blueberry pancakes with a healthy twist. Buckwheat contains a phytochemical that might have a beneficial effect on blood glucose levels.
A hearty blend of cornmeal, oats, and whole grain gives these pretty pancakes a healthy makeover. Remember to drizzle on the most delicious part: our homemade strawberry-vanilla rhubarb sauce.
Small but sensational, these divine petites are loaded with fresh raspberries and drizzled with lemon-berry syrup. Best of all, they're only 110 calories per serving, so you don't have to feel guilty about reaching for more.
Ordinary hotcakes turn into an extraordinary breakfast with the help of simple honey butter and an easy cherry sauce. Make the butter and sauce ahead to save some time in the morning.
Crushed strawberries, sugar, and water are all you need to make this simple strawberry syrup.
Rise and shine to a puffy pancake filled to the brim with warm bananas and brown-sugary goodness. Don't worry about waking up too early for prep: You can make the rum-infused fruit filling up to 24 hours ahead of time!
It's back to the range with these cowboy-style veggie cakes. Complement your barbecue dinner by serving them hot off the grill, then top with a delicious spoonful of sour cream, golden corn, tomatoes, and green onions.