Popular in Breakfast and Brunch Recipes

Making a Great Frittata

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
Celebrate the season with a holiday frittata.

The wonderful thing about frittatas is you can tailor them to please many tastes.

continue reading below
  • Be creative when making a frittata. Use the basic egg mixture, but branch out with other ingredients. Some of the options are cooked meat, poultry, seafood, cheeses, fresh and dried herbs, olives, garlic, and vegetables.
  • Grate, shred, chop, or slice into bite-size pieces all ingredients, and drain well any ingredients that come in a juice or brine, such as olives. If you're using vegetables, you may want to precook items such as zucchini, carrots, potatoes, broccoli, or mushrooms.
  • To add more flavor, substitute chicken, beef, or vegetable broth for the milk normally used to make a frittata. Add a topper, such as a spoonful of sour cream, salsa, or heated spaghetti sauce.
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

More Breakfast and Brunch Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px.
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
No one has shared their photo yet.
close

Add My Photo close