How to Cook an Egg Mixture

Scrambled egg mixtures cook quickly so be careful not to overcook them.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

1. As the egg mixture begins to set, lift and fold it, allowing the uncooked egg mixture to flow underneath the cooked mixture.

continue reading below

2. The egg mixture is done when it is set but still looks glossy and moist. Overcooking eggs makes them dry and rubbery.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

More Egg Recipes for Breakfast

close
close
close
close
close

Loading... Please wait...

Add My Photo close
I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px.
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
No one has shared their photo yet.
close