Start the morning on the right foot with any of these scrumptious make-ahead breakfast and brunch recipes. Each one is a crowd-pleaser, perfect for when you have guests.
Decadent Gruyere cheese and bacon combine with fresh mushrooms and thyme to create a full-flavor filling surrounded in a flaky piecrust for the ultimate make-ahead breakfast.
The secret to this blueberry-studded breakfast casserole is pockets of luscious, melty cream cheese. Top it off with your favorite breakfast syrup for a sweet finish.
Simple scissorwork is all it takes to give this gorgeous tea ring its unique look. A final drizzle of orange-flecked icing makes it irresistible.
Sausage, poblano peppers, and oregano flavor this colorful Mexican-style dish. A sprinkling of queso fresco adds a delicious finishing touch.
This beautiful braided bread is worth a little extra effort for the tender, spicy-sweet results. It makes an exciting addition to your brunch buffet or a hearty snack for holiday guests.
Learn how to make a beautiful braided bread.
Chopped peaches and prosciutto add a distinct sweet and salty twist to the classic cornmeal muffin. For added sweetness, serve them with honey or peach preserves; if you prefer a saltier flavor, serve with butter.
Tart, citrusy, and buttery, this slightly crumbly cake is perfect paired with coffee for breakfast. Pecans or walnuts would work in place of almonds, if you prefer.
The bagel-and-cream-cheese breakfast is elevated to a new level with the addition of lox-style salmon, eggs, and herbs in this breakfast strata.
Watch how easy it is to poach eggs to serve in your holiday recipes.
The souffle is spread in a shallow pan and baked, then topped with ham and cheese and rolled into a spiral. The result is an elegant brunch entree that’s sure to impress.
Layer upon rich, decadent layer of sausage, cheese, pasta, potatoes, and creamy Alfredo sauce will satisfy even the largest appetite. If you have any chives or green onion left over, sprinkle them on top for a fresh garnish and a pop of color.
Baking fruit-filled oatmeal is an excellent way to use up any leftover fruit in the house. Don’t worry about which fruits work together best -- any combination is delicious.
Gooey caramel, crunchy pecans, and tender bread offer an unforgettable taste sensation for anyone with a sweet tooth at breakfast.
The classic Denver omelet is transformed into a one-dish meal complete with veggies, meat, English muffins, cheese, and, of course, eggs. Serve with a side of your favorite fresh fruit to get all the food groups.
Chocolate croissants are a staple at any pastry counter. You'll quickly discover you can create an equally delicious treat at home in a jiffy with this shortcut make-ahead version.