How to Make Gluten-Free Flour Mix

With this ratio of white rice flour, potato starch, sorghum flour, and xanthan gum, we created a gluten-free flour mix that you can swap cup-for-cup for regular all-purpose flour.

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Scalloped Potato Recipes

Need some sure winners to add to your list of potato sides? Look no further than these gooey scalloped potato recipes. From classic au gratin potato bakes to modern twists featuring sweet potatoes or fruit, these buttery golden casseroles have it all: cheese, crumbs, and taters!

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How to Make a Single-Crust Piecrust

Learn how to make a pie with tender, flaky crust in 11 simple steps.

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How to Brine a Turkey

Learning how to brine is the simple secret to serving a moist, tender turkey (plus, it enhances the bird's flavor). For most turkey brine recipes, start with a stir-together saltwater solution and be sure to plan ahead, since marinating takes eight to 12 hours.

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Flavorful Green Bean Casserole Recipes

The fresh flavor and creamy texture of green bean casserole have made it a go-to side dish. If you're looking for ways to switch up the classic comfort food, turn to these green bean recipes that showcase what you love about green bean casserole while adding surprising touches.

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How to Mash Potatoes

Make mashed potatoes from scratch -- the creamy results are a special side dish for any dinner. See how our Test Kitchen experts make their mashed potatoes using two types of potatoes and a surprisingly simple process.

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Popular in Food

Quick & Easy Breakfast Ideas

These tasty and portable recipes are just as delicious at the table or on the run. Enjoy a hearty morning meal with our step-by-step menu plans.


    Everything in this slideshow

    • Breakfast: Fresh and Fast

      These satisfying meal ideas will get you out the door in no time.

      -- Breakfast Pizza
      -- Breakfast Burrito Wraps
      -- Ham and Artichoke Burrito Wraps
      -- Turkey and Smoked Cheddar Burrito Wraps
      -- Cinnamon Breakfast Muffins

    • Breakfast Pizza

      Try making this pizza for a satisfying Sunday breakfast or brunch, and then refrigerate leftover slices. On busy weekday mornings, reheat slices in the microwave, wrap them up, and take them to go.

    • Breakfast Burrito Wraps

      No matter how you wrap them up, eggs, meat, and cheese are a winning way to start your day. The next six slides outline our favorite recipe variations and handy preparation tips.

    • Ham and Artichoke Burrito Wraps

      For a more refined flavor combination, mix artichoke hearts with ham and Havarti cheese. You can amp up this easy recipe by substituting prosciutto for ham.

    • Salami and Provolone Burrito Wraps

      This breakfast sandwich combines salami, provolone, basil, and roasted red pepper for an all-Italian take on the burrito wrap.

    • Turkey and Smoked Cheddar Burrito Wraps

      Make the most of leftover turkey with this yummy burrito packed with smoked cheddar, spinach, and parsley. Our next three slides show how to get started cooking a basic breakfast burrito.

    • Step 1: Adding Egg Mixture

      First, spoon the egg mixture down the center of each softened tortilla. The next two slides show the secrets to wrapping a perfect tortilla.

    • Step 2: Beginning to Wrap Tortilla

      After spooning in the egg mixture in Step 1, fold the bottom edge of each tortilla up and over the egg mixture. Now you are ready to complete the burrito wrapping technique. Our next slide shows you how.

    • Step 3: Wrapping Tortilla

      While holding the bottom of the tortilla over the egg mixture, fold the opposite sides of the tortilla in and over the egg mixture. Now your breakfast burrito is ready to grab and go.

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      Cinnamon Breakfast Muffins

      Muffins freeze extremely well. Store these sweet treats in freezer bags in the freezer, and then thaw as needed, one by one, overnight in the refrigerator so they're ready to grab and go in the morning. These next four slides highlight the basic steps in the Cinnamon Breakfast Muffin recipe.

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      Step 1: Making a Batter Well

      First, use a wooden spoon to gently push the flour mixture against the sides of the bowl to make a well. The next slide shows tricks for mixing new ingredients into the batter.

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      Step 2: Mixing Muffin Batter

      After moving the flour mixture against the sides of the bowl in Step 1, stir the batter just until the ingredients are moistened. Be careful not to overmix, or the muffins will be peaked and have tunnels and a tough texture. Next, we show you how to transfer the Cinnamon Breakfast Muffin batter into the muffin cups.

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      Step 3: Dropping Batter in Muffin Cups

      After mixing the muffin batter, use a small spatula to push the batter off the wooden spoon into the greased muffin cups. Step 4 reveals the secret to these sugary sweet muffins.

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      Step 4: Topping Muffins

      After baking, immediately dip the tops of the hot muffins in the melted butter, then roll in the sugar-cinnamon mixture until well coated.

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      Anyone Can Cook

      Anyone Can Cook is an innovative cookbook that encourages those new to the kitchen to make simple yet tasty meals, while providing the tools to move on to more complex recipes.

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      Next Slideshow Make-Ahead Breakfast Ideas

      Make-Ahead Breakfast Ideas

      Start the morning on the right foot with any of these scrumptious make-ahead breakfast and brunch recipes. Each one is a crowd-pleaser, perfect for when you have guests.
      Begin Slideshow »



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