For a healthy dinner that's easy, too, try one of our healthy chicken recipes. Ready in under 30 minutes and ringing in at under 400 calories per serving, each chicken recipe is easy and good for you. There's no need to cook separate meals for the rest of the family with these healthy recipe ideas for chicken breasts, chicken salad, chicken soup, and family-friendly chicken sandwiches that everyone will enjoy.View Slideshow
These tasty and portable recipes are just as delicious at the table or on the run. Enjoy a hearty morning meal with our step-by-step menu plans.
These satisfying meal ideas will get you out the door in no time.
-- Breakfast Pizza
-- Breakfast Burrito Wraps
-- Ham and Artichoke Burrito Wraps
-- Turkey and Smoked Cheddar Burrito Wraps
-- Cinnamon Breakfast Muffins
Try making this pizza for a satisfying Sunday breakfast or brunch, and then refrigerate leftover slices. On busy weekday mornings, reheat slices in the microwave, wrap them up, and take them to go.
No matter how you wrap them up, eggs, meat, and cheese are a winning way to start your day. The next six slides outline our favorite recipe variations and handy preparation tips.
For a more refined flavor combination, mix artichoke hearts with ham and Havarti cheese. You can amp up this easy recipe by substituting prosciutto for ham.
This breakfast sandwich combines salami, provolone, basil, and roasted red pepper for an all-Italian take on the burrito wrap.
First, spoon the egg mixture down the center of each softened tortilla. The next two slides show the secrets to wrapping a perfect tortilla.
After spooning in the egg mixture in Step 1, fold the bottom edge of each tortilla up and over the egg mixture. Now you are ready to complete the burrito wrapping technique. Our next slide shows you how.
While holding the bottom of the tortilla over the egg mixture, fold the opposite sides of the tortilla in and over the egg mixture. Now your breakfast burrito is ready to grab and go.
Muffins freeze extremely well. Store these sweet treats in freezer bags in the freezer, and then thaw as needed, one by one, overnight in the refrigerator so they're ready to grab and go in the morning. These next four slides highlight the basic steps in the Cinnamon Breakfast Muffin recipe.
After moving the flour mixture against the sides of the bowl in Step 1, stir the batter just until the ingredients are moistened. Be careful not to overmix, or the muffins will be peaked and have tunnels and a tough texture. Next, we show you how to transfer the Cinnamon Breakfast Muffin batter into the muffin cups.
After baking, immediately dip the tops of the hot muffins in the melted butter, then roll in the sugar-cinnamon mixture until well coated.