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Make this savory brunch strata the night before your gathering and pop it into the oven the next morning.
Breakfast has never looked so good. "A big skillet is the secret to my perfect omelet -- not too thin, not too thick," says Debbie Shore, co-founder of Share our Strength, a 25-year-old organization fighting childhood hunger.
Fresh rosemary, sweet peppers, and new potatoes give this no-fuss frittata a company-worthy touch.