Stratas, Frittatas, and Omelets
Frittatas, puffs, stratas, oh my! Enjoy any one of these recipes while relaxing with family.
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A mixture of sweet peppers, basil, Parmesan cheese, and Kalamata olives adds bold flavor to this easy egg dish.
Make this savory brunch strata the night before your gathering and pop it into the oven the next morning.
This flavorful strata can be assembled the night before. Just add the eggs when you wake up and pop it in the oven.
Packed full of colorful vegetables, this fresh-flavored egg dish is perfect for brunch.
Breakfast has never looked so good. "A big skillet is the secret to my perfect omelet -- not too thin, not too thick," says Debbie Shore, co-founder of Share our Strength, a 25-year-old organization fighting childhood hunger.
Fluffy eggs, fresh asparagus, Swiss cheese, ham, and English muffins bake up into a delicious breakfast casserole.
Fresh rosemary, sweet peppers, and new potatoes give this no-fuss frittata a company-worthy touch.
Back in the days when Fridays were meatless, my grandmother would make a Friday lunch dis called "tomatoes and eggs". She would beat the eggs first then add them to the tomaotes in the skillet. Give me a loaf of crispy Italian bread and I was in heaven. This recipe sounds very much the same. I think I will try it.
7/11/2010 10:43:47 AM Report Abuse