Bring home the sweet smells and tempting treats of your favorite bakery. This sugar-sprinkled collection of our favorite pastry recipes bids adieu to blah breakfasts, desserts, and afternoon snacks.
Attention blueberry-lovers: These flaky breakfast pastries are full of your favorite bite-size beries. Set them atop a spread made with cream cheese, vanilla, and lemon juice for a sweet-tart kickoff to the day.
Just one bite of these rich, chocolaty mini doughnuts and you'll be hooked. Bonus: These cocoa confections use low-fat yogurt and unsweetened cocoa powder, keeping them surprisingly low-cal!
Make easy work of these luscious Italian pastries -- a plastic bag quickly pipes a homemade chocolaty filling into purchased cannoli shells. Look for the shells at Italian food stores and larger supermarkets.
You'll never guess the secret to making these moist, gooey cinnamon rolls. Watch our video to learn how!
Combine the bright, citrusy flavor of orange juice and shredded orange peel with creamy chocolate in these moist muffins. A divine chocolate-walnut streusel topping sweetens every bite.
There's so much to love about these Danish pastries, from the homemade lemon curd icing to the shortcut premade sweet roll dough. But our favorite part? You pick the filling, making sure there's something for everyone!
Kuchen, which is German for cake, describes a type of breakfast sweet popular in bakeries worldwide. Here, bright berries and peaches provide beautiful contrast to the sweet custard in the dessertlike pastry.
Originally developed in New Orleans, these elegant, fried French pastries are dusted with a generous coating of powdered sugar. Fun fact: The word "beignet" is actually French for "fritter."
Start with purchased crescent roll dough to make these tender, rich chocolate pastries in just 35 minutes! A dark chocolate-and-almond paste fills these bakery-worthy treats.