21 Simple Egg Dishes

Take a culinary trip around the globe and get inspired with Mexican, Asian, Italian, and American brunch egg dishes.


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Frizzled Eggs over Garlic Steak & Mushroom Hash
1/23
Frizzled Eggs over Garlic Steak & Mushroom Hash

    Here's a sophisticated twist on steak 'n' eggs. Try it for brunch or a comforting, cold-weather dinner.

2/23
Tortilla Scramble with Fresh Salsa

    Tortilla chips are warmed in a spicy red sauce, and then topped with buttery eggs and fresh avocado-tomato salsa in this breakfast-meets-enchiladas dish.

3/23
Polenta with Eggs and Zucchini

    A pair of tender poached eggs settle into creamy Parmesan polenta. Add a quick sautee of zucchini ribbons and peppers and you have a meal.

4/23
Tex-Mex Spinach Omelet

    A tried-and-true omelet gets a Tex-Mex makeover with the addition of cilantro, pepper cheese, and a lively Corn-Pepper Relish. This zesty, colorful egg entree is hearty enough for lunch or dinner, too. Serve it with soft breadsticks or corn muffins.

5/23
Italian Baked Eggs

    Individual crustless quiches -- with zucchini, garlic, basil, and mozzarella -- give a weekend brunch panache.

6/23
Asparagus, Zucchini, and Yellow Pepper Frittata

    Packed full of colorful vegetables, this Asparagus, Zucchini, and Yellow Pepper Frittata is a fresh-flavored, low-cal baked egg dish perfect to serve for brunch -- or anytime of the day.

7/23
Casual Omelet

    A cooked egg base is topped with fresh spinach and a vegetable melange of sweet pepper, and onion.

8/23
Zucchini-Pepperoni Pizza Frittata

    Sliced zucchini, pepperoni, tomato, and fresh herbs add a fresh flavor in this quick-to-fix frittata. It sports an inviting flavor reminiscent of pizza.

9/23
Baked Brie Strata

    Brie cheese, zucchini, and two kinds of tomatoes update this classic breakfast casserole.

10/23
Zucchini and Feta Cheese Souffles

    Ethereal mini souffles made with zucchini, feta, and Parmesan is perfect for brunch or a light luncheon when paired with a fresh fruit salad.

11/23
Spinach and Cheese Omelet

    Spinach and cheese pair perfectly in this omelet making for a delicious, healthy, and colorful dish.

12/23
Ham & Egg Cakes with Plum Sauce

    An Asian twist on ham and eggs -- add rice and green onions, then serve with plum sauce for a great Oriental flair for brunch.

13/23
Windowpane Eggs

    An egg cooked in and framed by a sauteed slice of bread with a cut-out center is served with a colorful melange of sugar snap pea pods, grape tomatoes, and fresh dill.

14/23
Turkey-Asparagus Brunch Bake

    This brunch dish can use ground or chopped leftover turkey and fresh or frozen broccoli or asparagus depending on what you prefer. The casserole is then punched up by onion, sweet pepper, tarragon, and lots of cheese.

15/23
Caramel Apple Breakfast Pudding

    Guests tomorrow for breakfast? Assemble the strata, then cover and refrigerate up to 24 hours before baking.

16/23
Mediterranean Strata

    Try this flavorful version of a brunch standby.

17/23
Berry-Nut French Toast

    A crunchy topping makes this dish special. Serve with warmed fruit-flavored syrup, maple syrup, or apricot preserves.

18/23
Quick Eggs Benedict

    Make this dish -- start to finish -- in less than half an hour.

19/23
Eggs Benedict

    This is always a favorite for brunch at the holidays.

20/23
Beef Hash with a Spicy Kick

    Marinated beef sirloin elevates this dish from its humble beginnings.

21/23
Farmer's Casserole

    This easy dish can bake while you set the table and put on the coffee.

22/23
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23/23
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