21 Simple Egg Dishes

Here's a sophisticated twist on steak 'n' eggs. Try it for brunch or a comforting, cold-weather dinner.

Tortilla chips are warmed in a spicy red sauce, and then topped with buttery eggs and fresh avocado-tomato salsa in this breakfast-meets-enchiladas dish.

A pair of tender poached eggs settle into creamy Parmesan polenta. Add a quick sautee of zucchini ribbons and peppers and you have a meal.

A tried-and-true omelet gets a Tex-Mex makeover with the addition of cilantro, pepper cheese, and a lively Corn-Pepper Relish. This zesty, colorful egg entree is hearty enough for lunch or dinner, too. Serve it with soft breadsticks or corn muffins.

Individual crustless quiches -- with zucchini, garlic, basil, and mozzarella -- give a weekend brunch panache.

Packed full of colorful vegetables, this Asparagus, Zucchini, and Yellow Pepper Frittata is a fresh-flavored, low-cal baked egg dish perfect to serve for brunch -- or anytime of the day.

A cooked egg base is topped with fresh spinach and a vegetable melange of sweet pepper, and onion.

Sliced zucchini, pepperoni, tomato, and fresh herbs add a fresh flavor in this quick-to-fix frittata. It sports an inviting flavor reminiscent of pizza.

Brie cheese, zucchini, and two kinds of tomatoes update this classic breakfast casserole.

Ethereal mini souffles made with zucchini, feta, and Parmesan is perfect for brunch or a light luncheon when paired with a fresh fruit salad.

Spinach and cheese pair perfectly in this omelet making for a delicious, healthy, and colorful dish.

An Asian twist on ham and eggs -- add rice and green onions, then serve with plum sauce for a great Oriental flair for brunch.

An egg cooked in and framed by a sauteed slice of bread with a cut-out center is served with a colorful melange of sugar snap pea pods, grape tomatoes, and fresh dill.

This brunch dish can use ground or chopped leftover turkey and fresh or frozen broccoli or asparagus depending on what you prefer. The casserole is then punched up by onion, sweet pepper, tarragon, and lots of cheese.

Guests tomorrow for breakfast? Assemble the strata, then cover and refrigerate up to 24 hours before baking.

Try this flavorful version of a brunch standby.

A crunchy topping makes this dish special. Serve with warmed fruit-flavored syrup, maple syrup, or apricot preserves.

Make this dish -- start to finish -- in less than half an hour.

This is always a favorite for brunch at the holidays.

Marinated beef sirloin elevates this dish from its humble beginnings.

This easy dish can bake while you set the table and put on the coffee.