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Gather the brunch crowd for a delicious dish that might be the ultimate breakfast food. Flaky homemade biscuits sandwich tender fried eggs, fried chicken, and crispy bacon for a hearty and irresistible morning stack-up.
Brunch in a pinch? No problem. Pumpkin adds irresistible flavor and gooey texture to our quick and easy made-from-scratch pancakes.
Don't let busy mornings keep you from your breakfast. With hash browns, chicken, eggs, and melty cheese, these delicious and filling burritos can fuel any day. Or slow it down and serve for a weekend brunch. Just prepare the night before, refrigerate, and reheat the next day.
It's so easy to make a crowd-pleasing breakfast casserole with these tips and tricks.
Wake up with bright berry-topped mini pizzas that you can put together in 25 minutes. With fresh fruit, marmalade, reduced-fat Neufchatel cheese, and warm pitas for the crust, these beauties are truly a sweet start to the morning.
Gooey, frosting-topped brunch bread for under 200 calories? You bet. Reduced-fat refrigerated biscuits become time-saving dough, while healthy add-ins, such as ground flaxseed and fresh apples, make up each feel-good bite.
Short on time? Make the potatoes the night before, then simply assemble and bake in the morning.
Bring fresh-baked goodness to your next brunch with warm, cinnamon-laced scones. Pumpkin and dried cranberries pair perfectly with our sweet orange glaze for a breakfast treat everyone can agree on.
Russet potatoes, corned beef, poached eggs, and blue cheese become a hearty breakfast that satisfies. Beets and thyme lend gourmet-inspired flavor to the hash browns.
Who doesn't love classic waffles? Indulge your family in this nostalgic favorite with our best-ever recipe. We've even got a substitution to make them into buttermilk waffles.
Watch our technique for perfect poached eggs.
You'll brighten any morning when you dish up a spongy coffee cake that's dotted with tart fresh cranberries and topped with crumbly almond streusel. The batter chills overnight for maximum flavor and moisture.
Kids and adults alike will adore the warm caramel topping and irresistibly soft cinnamon dough that make up this pull-apart monkey bread.
Our quirky, crowd-pleasing quiche recipe substitutes a crisp layer of hash browns for the traditional pastry dough crust. Add fresh veggies, eggs, cheese, and a generous helping of bacon, and you have a brunch winner.
Waffles are all grown up with plenty of dark chocolate and our warm, rich coffee liqueur mocha syrup. Serve with fresh berries for a truly indulgent brunch offering.
Layers of Brie and cream cheese puree, fresh berries, and toasted almonds stack up to beautiful -- and surprisingly low-cal -- brunch parfaits.
With a little help from dark chocolate pieces and ruby-red raspberry preserves, banana bread goes from breakfast standby to brunch standout. This decadent twist on the classic can be made the night before. The morning of, simply drizzle with melted chocolate and raspberry preserves.
Cobbler meets gratin in a warming, fruity brunch bake with plenty of sunny peaches, crunchy almonds, and creamy Greek yogurt.
Tangy citrus in the form of orange liqueur adds a layer of flavor to always-popular French toast. This sophisticated brunch recipe starts with challah or brioche bread for the ultimate flavor-soaking bite.
Corn bread meets the bacon-and-egg sandwich in these quick and easy breakfast muffins that feature crispy bacon and melty cheddar. Serve them warm and drizzled with sweet maple syrup for a delectable brunch dish.
A tasty twist on French toast, this easy bread casserole is sure to dazzle your overnight guests. Wake them up with the aroma of a luscious, cinnamon-packed breakfast, complete with crunchy pecans and a melty banana-caramel glaze.
Try our twist on classic banana bread. Crunchy walnuts and a hint of cinnamon add a sweet, nutty touch to our banana bread recipe. For a crumbly topping, drizzle with our scrumptious streusel-nut mixture before baking.
Watch our tips for this favorite breakfast bread!
Greet the day with our fantastic French toast recipe. A pinch of cinnamon and a splash of vanilla will add a surprisingly sweet touch to your breakfast. Top with banana slices or your fruit of choice.
Best doughnuts? You bet! These scrumptious, powdered sugar-glazed doughnuts will show up the rest of the buffet table at your next family brunch.
Watch our quick how-to on making smoothies. Our easy formula works with all your favorite fruits!
Switch up your brunch routine with our tasty fruit-topping recipe. Your slow cooker makes it easy to serve sweet, tender fruits in a brown sugar sauce over waffles or French toast.
Give your family a delicious reason to eat their vegetables. Our savory strata packed with zucchini, summer squash, and sweet peppers is a cheesy vegetable side that's perfect for any brunch.
Bacon adds smokiness while tomatoes and broccoli add freshness to this hearty breakfast casserole.
This fresh spin on ham 'n' eggs is delicious over toasted challah or sweet Hawaiian bread.
This ginger-spiced fruit jam is delicious over buttered toast or served with cheese.
Decadent chocolate glaze is a natural dipper for these light and airy banana doughnuts.
This flavorful strata can be assembled the night before. Just add the eggs when you wake up, and pop it in the oven!
This brunch pizza starts with a quick and easy homemade crust and is topped with steamed asparagus, sliced eggs, tomatoes, ham, cheese, and spicy hollandaise.
Asparagus is a common (and delicious!) companion to egg dishes at breakfast. See our quick tutorial on cooking crisp, tender asparagus.
Our simple recipe lets you make this brunch classic ahead -- you can chill the dish for up to 24 hours. Top with hollandaise sauce before warming in the oven.
Here's a fresh twist on a classic brunch favorite -- a wake-up call for your taste buds.
Made from scratch, these giant cinnamon rolls are sure to be an instant hit. The cream cheese icing is as pretty -- and easy to make -- as it is delicious.
The classic brunch frittata gets a healthy spin with egg whites and vitamin-rich kale. Goat cheese adds creaminess.