NEW Recipes from the August Issue

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

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How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

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Dishes Made Better by Potato Chips

I chip, you chip, we chip. Our love affair with America's favorite snack goes well beyond the bag. We're sharing dishes that were made better (way better) by potato chips.

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Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

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Canning Basics

Enjoy your favorite produce year-round by canning it. We'll walk you through how to can foods safely with less mess.

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How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

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DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

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Popular in Food

10 Suprising Things to Do with Cereal

Cereal goes way beyond the bowl with creative uses that play up its crunch and texture. Whether you prefer a sweet cake topped with chocolate puff cereal or savory fried chicken rolled in crushed cornflakes, here are 10 recipes that think outside the cereal box.

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    Everything in this slideshow

    • Cereal, Reconsidered

      Put down the milk. Cereal is way more versatile than its a.m. reputation. Here are 10 reasons why.

    • #1: Decorate a Cake

      Surprising Use: Chocolate-flavor puffed cereal makes a pretty and sweet topper for angel food cake.

      About the Recipe: Make quick work of an adorable dessert with this simple cake topping. Make your own drizzling icing from powdered sugar, milk, and vanilla, then top the cake with chocolate cereal.

    • #2: Add Crunch to a Crisp

      Surprising Use: Whole grain cereal flakes with multigrain clusters make your fruit crisps crunchy.

      About the Recipe: Cereal flakes tossed with melted butter offer a crisp bite atop baked apples and dates. Maple syrup and apple pie spice bring sweetness to the dessert.

    • #3: Process into Crumbs for a Crust

      Surprising Use: Ground whole grain nugget cereal makes delicious crumbs for a cheesecake crust.

      About the Recipe: Use a food processor to create fine crumbs from your cereal. A few spices pep it up. For the cheesecake center, a splash of a favorite liquor gives the filling richness.

    • #4: Top Ice Cream

      Surprising Use: Rice cereal adds texture to smooth ice cream.

      About the Recipe: Heat and combine coarsely crushed rice cereal, butter, chopped almonds, corn syrup, and brown sugar for a sweet-crisp ice cream topping.

    • #5: Coat Chicken Before Oven-Frying

      Surprising Use: Use cornflakes instead of bread crumbs to coat fried chicken.

      About the Recipe: This is an easy way to use bottom-of-the-box cornflakes -- you'll need 1-1/4 cups of the crushed cereal plus a few spices to quickly coat chicken drumsticks and thighs.

    • #6: Give Crunch to Ice Cream Sandwiches

      Surprising Use: Cornflakes provide a pretty, crunchy edge to ice cream sandwiches.

      About the Recipe: Pep up a super-simple ice cream sandwich (made with purchased cookie dough and ice cream) by rolling the dessert in a bowl of cornflakes to create a decorative edge.

    • #7: Perk Up the Pastry in a Baking Recipe

      Surprising Use: Lay whole cornflakes on top of homemade pastry dough for more texture.

      About the Recipe: Basic ingredients make up the pastry in this apple bar recipe, but a layer of cornflakes elevates the finished treat. Inside, tart cooking apples flavored with cinnamon satisfy your comfort-food craving.

    • #8: Pair with Nuts and Dried Berries in a Cookie Mix

      Surprising Use: Toss wheat cereal flakes into cookie batter.

      About the Recipe: The crunch in these cookies is partially thanks to wheat cereal flakes. The cereal makes a natural partner for chopped walnuts and dried cranberries in this 110-calorie cookie.

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      #9: Add Heartiness to Healthy Biscuits

      Surprising Use: Include bran in your homemade biscuits with the help of bran cereal.

      About the Recipe: Whole bran cereal provides extra fiber in these naturally sweet biscuits. Rolled oats and blueberries round out the twists to an otherwise classic biscuit recipe.

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      #10: Give Structure to No-Bake Candy

      Surprising Use: Crisy rice cereal adds structure and crunch to chocolaty peanut butter candies.

      About the Recipe: Need a quick candy recipe? This one fills the bill with crispy rice cereal, peanut butter, melted chocolate, and chopped peanuts providing favorite flavors.

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      Bonus Idea: Top a Cheesy Potato Casserole

      Surprising Use: Instead using of crackers, get buttery flavor from cornflakes atop your cheesy potato casserole recipe.

      About the Recipe: This eight-ingredient side-dish casserole is finished with crushed cornflakes, which add crunch and a layer of flavor that tops dry crackers.

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      More Surprising Things to Do with Cereal

      Want no-recipe recipes using cereal? Here are two to try:

      -- Grind up a colorful cereal as sprinkles for your cupcakes.

      -- Roll a cheeseball in bran cereal for a crunchy coating.

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      Next Slideshow 16 Ways To Use A Waffle Iron

      16 Ways To Use A Waffle Iron

      Waffle irons aren't just for weekend brunch. Unconventional batters, plus foods you didn't know you could waffle, will make you want to keep your iron hot all day long.
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