Zucchini bread makes a great breakfast, plus it's just as tasty for dessert. And since it sneaks in a veggie, it's also a snack you can feel good about. From healthy options to something a little more decadent, this collection of zucchini breads is hard to resist.
We've drizzled a delicious dose of dark chocolate on this classic zucchini-nut bread for a sweet (and healthy) treat. Bonus: Dark chocolate is rich in antioxidants and can help lower blood pressure.
Two is better than one when it comes to Mom's homemade bread. We've combined the classics -- zucchini and carrot -- to make a comforting breakfast.
Applesauce, rolled oats, nuts, and raisins combine with garden-fresh zucchini to make a tasty and hearty loaf of bread.
Creamy bananas add soft, fruity flavor to these zucchini bars, while chocolate pieces satisfy your sweet cravings. Best of all, you can enjoy them for less than 150 calories.
Watch for our Test Kitchen secrets to success on how to bake moist bread with simple, no-cost solutions.
Spiced mixed nuts liven up this golden zucchini corn bread. Pair it with chunky chili or savory tacos for a Spanish-style side.
Whip up four mini loaves of gluten-free bread starting with a gluten-free yellow cake mix. Extra spices, nuts, veggies, and a cream cheese icing make every slice truly special.
This recipe proves that the classics are always favorites. When the markets are brimming with zucchini, look for the small ones to make moist bread -- they're young and their skins are extra tender.
This zucchini bread goes the extra health mile with the addition of flaxseed meal, dried cranberries, and egg whites instead of a whole egg.