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Whip up four mini loaves of gluten-free bread starting with a gluten-free yellow cake mix. Extra spices, nuts, veggies, and a cream cheese icing make every slice truly special.
Applesauce, rolled oats, nuts, and raisins combine with garden-fresh zucchini to make a tasty and hearty loaf of bread.
This recipe proves that the classics are always the goodies. When the markets are brimming with zucchini, look for the small ones to make the moist bread -- they're young and their skins are extra tender.
While zucchini bread is generally somewhat healthy, this one goes the extra mile with the addition of flaxseed meal, dried cranberries, and egg whites instead of a whole egg.