Breads with great appeal.
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Bacon and Tomato Bread For a perfect BLT, start with this bread that has bacon and tomato already baked into it.
A Basic Savory Bread Love smoked Gouda? Love fennel? See how they taste together in a bread! Choose one or a combination of flavors from the optional ingredients.
Bread Machine Pizza Dough Top this versatile pizza crust with your favorite flavors or try one of these savory combinations: 1. Purchased alfredo sauce, dried tomatoes, cooked chicken, and mozzarella cheese; 2. Red onions, tomatoes, cooked artichoke hearts, and Swiss cheese; 3. Cooked shrimp, ripe olives, green onions, and semisoft cheese with herbs.
Chicken-Cheese Bread Prepare the filling while the dough kneads in a bread machine. For a holiday party, cut thin slices of this cheddar-and-chicken loaf.
Garlic and Dried Tomato Bread Garlic, dried tomatoes, and rosemary flavor this whole wheat bread.
Herbed Whole Wheat Pizza Dough This herb-seasoned crust blends well with any one of these topping ideas: 1. cream cheese, zucchini, roasted red peppers, and green onions; 2. Purchased Alfredo sauce, mushrooms, green onions, and Monterey Jack cheese; 3. Chunky pizza sauce, ham, onions, and cheddar cheese.
Smoked Almond Curry Bread Almonds and curry often complement each other in Indian cooking, and they marry well in this light and tender loaf, too.
Mustard Rye Bread Stone-ground mustard gives zip to this flavorful rye. Its dense, even texture makes it sandwich-worthy. Wrap a slice around a grilled hotdog or brat for a super summertime meal.
Peaches and Cream Loaf Almond extract delicately flavors this loaf, and strained peaches make preparation super simple.
Pesto Sourdough Loaf Pesto and Parmesan provide the perfect pairing of flavors to enhance this sourdough bread.
Sesame English Muffin Bread Just like English muffins, this bread is best when sliced and toasted. The baking soda contributes to the traditional coarse texture.
Tapenade Loaf Tapenade, a condiment of olives and sweet peppers, stars in this Mediterranean-inspired loaf. Make your own, or if you use a purchased tapenade, look for a chopped variety for better color and texture.
Whole Wheat Crostini with Dried Tomato Tapanade Appetizers for a crowd are made with toasted slices of a bread machine-started bread and an easy tomato topping.