Savory Loaves

Breads with great appeal.

Garden Patch Bread

Garden Patch Bread Tomato juice gives this bread a slightly rosy hue; the vegetables add specks of color.

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Bacon and Tomato Bread For a perfect BLT, start with this bread that has bacon and tomato already baked into it.

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A Basic Savory Bread Love smoked Gouda? Love fennel? See how they taste together in a bread! Choose one or a combination of flavors from the optional ingredients.

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Bread Machine Pizza Dough Top this versatile pizza crust with your favorite flavors or try one of these savory combinations: 1. Purchased alfredo sauce, dried tomatoes, cooked chicken, and mozzarella cheese; 2. Red onions, tomatoes, cooked artichoke hearts, and Swiss cheese; 3. Cooked shrimp, ripe olives, green onions, and semisoft cheese with herbs.

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Chicken-Cheese Bread Prepare the filling while the dough kneads in a bread machine. For a holiday party, cut thin slices of this cheddar-and-chicken loaf.

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Curried Wheat Loaf for 16 and 22 Satisfy culinary wanderlust without leaving home. A blend of Indian spices, is added to this whole grain bread. Peanuts, a traditional ingredient of curries, also are added.

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Feta Dill Bread The combination of feta cheese and dill provides a melding of flavors so rich, this bread is a meal in itself. Team with wine, assorted cheeses, and your favorite dining companion.

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Garlic and Dried Tomato Bread Garlic, dried tomatoes, and rosemary flavor this whole wheat bread.

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Greek Bread for 18 and 24 Fans of Greek salad will find much to like here. The key flavors -- piquant kalamata olives, tangy feta cheese, and a touch of rosemary -- reinvent moist, high-rising country loaf.

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Herbed Whole Wheat Pizza Dough This herb-seasoned crust blends well with any one of these topping ideas: 1. cream cheese, zucchini, roasted red peppers, and green onions; 2. Purchased Alfredo sauce, mushrooms, green onions, and Monterey Jack cheese; 3. Chunky pizza sauce, ham, onions, and cheddar cheese.

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Smoked Almond Curry Bread

Smoked Almond Curry Bread Almonds and curry often complement each other in Indian cooking, and they marry well in this light and tender loaf, too.

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Mustard Rye Bread Stone-ground mustard gives zip to this flavorful rye. Its dense, even texture makes it sandwich-worthy. Wrap a slice around a grilled hotdog or brat for a super summertime meal.

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Peaches and Cream Loaf Almond extract delicately flavors this loaf, and strained peaches make preparation super simple.

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Pesto Sourdough Loaf Pesto and Parmesan provide the perfect pairing of flavors to enhance this sourdough bread.

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Pumpkin Pecan Bread for 16 and 22 Win warm accolades for all the favorite flavors of pumpkin pie baked into bread.

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Sesame English Muffin Bread Just like English muffins, this bread is best when sliced and toasted. The baking soda contributes to the traditional coarse texture.

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Sweet Potato Onion Bread Don't be surprised by the surprise ingredient in this bread. A jar of baby food lends convenience and flavor to this sweet potato loaf.

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Tapenade Loaf Tapenade, a condiment of olives and sweet peppers, stars in this Mediterranean-inspired loaf. Make your own, or if you use a purchased tapenade, look for a chopped variety for better color and texture.

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Whole Wheat Crostini with Dried Tomato Tapanade Appetizers for a crowd are made with toasted slices of a bread machine-started bread and an easy tomato topping.

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