A batch of muffins can last if you store or freeze them properly.
You can enjoy your muffins or quick-bread loaves later if you follow our handy guide.
To store muffins and quick breads, place them in a plastic bag, seal, and store at room temperature for up to 3 days.
To freeze muffins and quick-bread loaves, wrap them tightly in heavy foil or place them in freezer bags, and freeze for up to 3 months. To reheat, wrap frozen muffins or loaves in heavy foil. Heat in a 300 degree F oven for 12 to 15 minutes for 1-þ-inch muffins and 15 to 18 minutes for 2-û-inch muffins.