16 Scrumptious Muffin Recipes

For a quick and tasty breakfast to go, bake a batch of muffins ahead.


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Two-Bran Refrigerator Muffins
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Two-Bran Refrigerator Muffins

    Keep this batter on hand for fresh-baked muffins each morning.

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Maple Crunch Muffins

    Top these crowd-pleasing muffins with maple frosting and crunchy granola.

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Walnut-Filled Muffins

    A creamy, buttery frosting infused with orange peel tops these moist muffins.

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7-Grain Cereal Muffins

    Seven-grain cereal, dried tart red cherries, brown sugar, and buttermilk give these muffins lots of taste and texture.

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Orange-Yogurt Muffins

    Make these delicious muffins ahead and keep the glazed muffins in airtight containers for up to 24 hours. Or place baked, unglazed muffins in a freezer container; seal and freeze for up to three months. To serve, thaw muffins at room temperature, then glaze.

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Best Brunch Muffins

    A sprinkling of sugar adds sweetness to muffins chock full of your favorite berries.

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Crunchy Toffee Muffins

    A favorite candy puts an irresistible spin on moist muffins.

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Double-Flavored Muffins

    Canned pumpkin, chocolate chips, and flavors of six spices may make these muffins a family favorite!

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Apricot-Filled Muffins

    Buttermilk is the secret ingredient for this recipe. You'll spoon about half the batter into muffin cups before adding about 1 teaspoon of spreadable fruit in the center. Top with remaining batter and bake about 15 minutes.

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Tangerine Puckers

    Fresh tangerine sections, refrigerated egg product, and sugar substitute make these tasty muffins a healthier alternative to high-calorie versions.

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Cherry-Nut Muffins

    Delicious dried tart cherries and walnuts are folded into the batter just prior to baking.

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Yam and Jam Muffins

    Make the frosting topper with powdered sugar, a tablespoon of  fruit jam or preserves, a little vanilla, and a few teaspoons of milk  to make icing of drizzling consistency.

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French Breakfast Muffins

    These yummy treats can be frozen for up to a month. To reheat, wrap frozen muffins in heavy foil and heat in a 300-degree oven for 15 to 18 minutes.

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Apple-Pumpkin Muffins

    This recipe calls for sour milk, but you can make your own using 2 1/4 teaspoons lemon juice or vinegar in a glass measuring cup, adding enough milk to make 3/4 cup total liquid; stir. Let mixture stand for 5 minutes before using.

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Pineapple-Glazed Banana Blueberry Muffins

    Spoon this batter into prepared muffin cups, filling about 3/4 full. Top batter with 1 teaspoon pineapple jam. Bake 15 to 20 minutes or until golden.

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Refrigerator Pear-Almond Muffins

    Serve warm with Ginger-Cream Spread made from fat-free cream cheese, honey, and finely chopped crystallized ginger.

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