16 Scrumptious Muffin Recipes
For a quick and tasty breakfast to go, bake a batch of muffins ahead.
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Keep this batter on hand for fresh-baked muffins each morning.
Top these crowd-pleasing muffins with maple frosting and crunchy granola.
A creamy, buttery frosting infused with orange peel tops these moist muffins.
Seven-grain cereal, dried tart red cherries, brown sugar, and buttermilk give these muffins lots of taste and texture.
A sprinkling of sugar adds sweetness to muffins chock full of your favorite berries.
A favorite candy puts an irresistible spin on moist muffins.
Canned pumpkin, chocolate chips, and flavors of six spices may make these muffins a family favorite!
Buttermilk is the secret ingredient for this recipe. You'll spoon about half the batter into muffin cups before adding about 1 teaspoon of spreadable fruit in the center. Top with remaining batter and bake about 15 minutes.
Fresh tangerine sections, refrigerated egg product, and sugar substitute make these tasty muffins a healthier alternative to high-calorie versions.
Delicious dried tart cherries and walnuts are folded into the batter just prior to baking.
Make the frosting topper with powdered sugar, a tablespoon of fruit jam or preserves, a little vanilla, and a few teaspoons of milk to make icing of drizzling consistency.
These yummy treats can be frozen for up to a month. To reheat, wrap frozen muffins in heavy foil and heat in a 300-degree oven for 15 to 18 minutes.
This recipe calls for sour milk, but you can make your own using 2 1/4 teaspoons lemon juice or vinegar in a glass measuring cup, adding enough milk to make 3/4 cup total liquid; stir. Let mixture stand for 5 minutes before using.
Spoon this batter into prepared muffin cups, filling about 3/4 full. Top batter with 1 teaspoon pineapple jam. Bake 15 to 20 minutes or until golden.
Serve warm with Ginger-Cream Spread made from fat-free cream cheese, honey, and finely chopped crystallized ginger.
