Our Best-Ever Muffin Recipes
From brunch to busy weekday mornings, our favorite quick and easy muffin recipes will keep your crowd happy. We've picked our favorites for you to try, including classic double chocolate and irresistible peanut butter streusel.
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Wake up to a batch of beautiful blueberry muffins swirled with blueberry preserves and loaded with fresh, juicy blueberries. Don't skip the sugary lemon zest topping.
Our time-tested muffin recipe lets you get creative with your favorite mix-ins and flavors. You can bake the perfect batch for any crowd with just a few extra ingredients. Want savory? Try Monterey Jack cheese. Something festive? Go with chopped cranberries.
Want to know how to make muffins? It's easy with our simple tips, tricks, and things to avoid. Learn how here!
Two brunch classics meet in the middle for one irresistible breakfast offering. Fluffy cornmeal muffins are topped with crispy bacon and melted cheddar cheese, then baked to perfection. They're even better with a splash of warm maple syrup.
Capture your favorite autumn flavors year-round with this nutty muffin recipe. A dash of unique spices, such as cayenne pepper and curry powder, lends a warm bite to each batch.
What's more sunny than citrus? Shredded orange peel, orange juice, and semisweet chocolate pieces join forces for moist muffins your whole family will love.
Treat yourself to chocolate for breakfast. The combination of rich cocoa powder and semisweet chocolate pieces makes these indulgent muffins hard to resist.
These breakfast beauties hide a sweet surprise: A filling made with layers of fresh raspberries. The addition of sour cream gives them smooth texture and extra zip.
Peanut butter-lovers will adore these gooey breakfast treats. They're made with both peanuts and peanut butter, then topped with crumbly peanut butter streusel. You can also bake a batch ahead of time and freeze it for up to 3 months.
Candied ginger lends a touch of spice to these fall-inspired pumpkin muffins. Spread our pretty chocolate glaze on top of each for balanced and irresistible flavor.
Pieces of fresh, juicy pear and chopped walnuts make these low-cal muffins a delicious way to start your day. They're packed with filling ingredients, too, such as rolled oats and oat bran.
We've lightened up classic Lemon-Poppy Seed Muffins with fat-free milk. Sprinkle each muffin with coarse sugar before baking for a pretty and sweet finishing touch.
Hearty ingredients, such as bran cereal and flaxseed meal, make these banana-peanut butter muffins a smarter choice on busy mornings.
The combination of chevre, a mild goat cheese, and chewy dried apricots adds creamy texture to these better-for-you muffins. Drizzle each one with honey before serving for a hint of sweetness.
With a sweet topping of delicious maple-cream cheese frosting and crunchy almond granola, these breakfast treats will make a standout addition to your next brunch.
