From brunch to busy weekday mornings, our favorite quick and easy muffin recipes will keep your crowd happy. We've picked our favorites for you to try, including classic double chocolate muffins, blueberry muffins, pumpkin muffins, and irresistible peanut butter streusel muffins.
Wake up to a batch of beautiful blueberry muffins loaded with fresh, juicy blueberries and swirled with blueberry preserves. Don't skip the sugary lemon zest topping.
With a crunchy praline topping, these pumpkin muffins are a sweet way to start your day. Try them slathered with honey butter, vanilla Greek yogurt, or almond butter.
What's more sunny than citrus? Shredded orange peel, orange juice, and semisweet chocolate pieces join forces in this moist muffin recipe your whole family will love.
Our time-tested muffin recipe lets you get creative with your favorite mix-ins and flavors. You can bake the perfect batch for any crowd with just a few extra ingredients. Want savory? Try Monterey Jack cheese. Something festive? Go with chopped cranberries.
If the perfect fluffy muffin is eluding you, you might be missing one crucial step. Hint: It's all about how you mix.
Flavored with a hint of orange, this pumpkin muffin recipe is the perfect morning pick-me-up. Gluten-free buckwheat flour makes a heartier muffin you'll love to start your day with.
Two brunch classics meet in the middle for one irresistible breakfast offering. Fluffy cornmeal muffins are topped with crispy bacon and melted cheddar cheese, then baked to perfection. They're even better with a splash of warm maple syrup.
Capture your favorite autumn flavors year-round with this nutty muffin recipe. Unique spices such as cayenne pepper and curry powder lend a warm bite to each batch.
Treat yourself to chocolate for breakfast. The combination of rich cocoa powder and semisweet chocolate pieces makes these indulgent chocolate muffins hard to resist.
These breakfast beauties hide a sweet surprise: A filling made with layers of fresh raspberries. The addition of sour cream gives this muffin recipe smooth texture and extra zip.
Peanut butter-lovers will adore these gooey breakfast treats. They're made with both peanuts and peanut butter, then topped with crumbly peanut butter streusel. You can also bake a batch ahead of time and freeze for up to 3 months.
Candied ginger lends a touch of spice to these fall-inspired pumpkin muffins. Spread our pretty chocolate glaze on top of each for balanced and irresistible flavor.
Pieces of fresh, juicy pear and chopped walnuts make these low-calorie muffins a delicious way to start your day. They're packed with filling ingredients, too, like rolled oats and oat bran.
Delicious for breakfast, a snack, or dessert, these little muffinlike cakes are filled with pumpkin flavor.
We've lightened up classic lemon-poppy seed muffins with fat-free milk. Sprinkle each muffin with coarse sugar before baking for a pretty and sweet finishing touch.
Hearty ingredients, such as bran cereal and flaxseed meal, make these peanut butter-banana muffins a smarter choice on busy mornings.
The combination of chevre, a mild goat cheese, and chewy dried apricots adds creamy texture to this better-for-you muffin recipe. Drizzle each one with honey before serving for a hint of sweetness.
With a sweet topping of delicious maple-cream cheese frosting and crunchy almond granola, these breakfast muffins will make a standout addition to your next brunch.