Low-Calorie Muffins


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Cranberry Walnut Muffins
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Cranberry-Walnut Muffins

    Whole-wheat flour and rolled oats add filling fiber to these healthy muffins. Cranberries and chopped walnuts make them a delicious treat anytime.

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Oatmeal-Blueberry Muffins

    If you use a specialty pan, you may not get exactly 12 muffins. Just be sure to fill each greased cup three-quarters full.

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Apricot-Filled Muffins

    Replace some of the wheat flour with soy in cookies, muffins, and quick breads to boost their protein content.

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Refrigerator Pear-Almond Muffins

    Bake these muffins right away, or refrigerate the batter in an airtight container for up to three days and bake 'em when you need 'em.

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Lemon-Blueberry Muffins

    Mix a batch of these easy muffins for dinner tonight. They'll be ready in about half an hour.

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Pumpkin Muffins

    The secret to these enticing muffins is a combination of moist, rich pumpkin, orange juice, and flavorful buckwheat.

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French Breakfast Muffins

    Many readers claim this prizewinner is one of the most delicious muffins they've ever tasted.

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