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If you use a specialty pan, you may not get exactly 12 muffins. Just be sure to fill each greased cup three-quarters full.
Bake these muffins right away, or refrigerate the batter in an airtight container for up to three days and bake 'em when you need 'em.
Mix a batch of these easy muffins for dinner tonight. They'll be ready in about half an hour.
The secret to these enticing muffins is a combination of moist, rich pumpkin, orange juice, and flavorful buckwheat.
Many readers claim this prizewinner is one of the most delicious muffins they've ever tasted.