Low-Calorie Muffins

Whole-wheat flour and rolled oats add filling fiber to these healthy muffins. Cranberries and chopped walnuts make them a delicious treat anytime.

If you use a specialty pan, you may not get exactly 12 muffins. Just be sure to fill each greased cup three-quarters full.

Replace some of the wheat flour with soy in cookies, muffins, and quick breads to boost their protein content.

Bake these muffins right away, or refrigerate the batter in an airtight container for up to three days and bake 'em when you need 'em.

Mix a batch of these easy muffins for dinner tonight. They'll be ready in about half an hour.

The secret to these enticing muffins is a combination of moist, rich pumpkin, orange juice, and flavorful buckwheat.

Many readers claim this prizewinner is one of the most delicious muffins they've ever tasted.