It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!View Slideshow
One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!View Slideshow
Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.View Video
Celebrate St. Patrick's Day by savoring a warm piece of Irish Soda Bread straight out of the oven. Here's our yummiest recipe and step-by-step instructions for whipping it up.
This classic Irish quick bread is similar to a large scone or biscuit. While it's popular fare for St. Patrick's Day, it also makes a delicious brunch side or afternoon snack.
Click to the following slides for step-by-step instructions on making traditional Irish Soda Bread.
With a large spoon stir the liquid into the dry ingredients until just moistened. The dough will continue to come together as you knead it (see next step).
Pour mixture onto a lightly floured surface. Gently knead by lifting and folding the mixture onto itself to form a dough (about four or five times). Do not overwork the dough or the bread will be tough.
With a sharp knife make two slashes across the top to form an X, cutting all the way to the edge. Bake 30 to 35 minutes or until golden. Let cool slightly.
Slice the bread or cut into wedges. Serve with butter and/or orange marmalade.