Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

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How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

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5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

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How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

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Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

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How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

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DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

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Popular in Food

Storing Breads or Doughs

Follow these tips to store bread properly.

Storing bread will help keep it fresh for future picnics and parties.
  • Remove hot bread from the machine as soon as it is done and turn it out on a wire rack to cool completely. (If the bread cools in the machine, it may become damp and soggy.)
  • To store at room temperature, wrap the cooled bread in foil or plastic wrap, or place it in a plastic bag. Store it in a cool, dry place for up to 3 days.
  • To freeze, place cooled bread in a freezer bag or container. Freeze loaf for up to 3 months. To serve the frozen bread, thaw it in the packaging for 1 hour. Or, remove from packaging, wrap frozen bread in foil, and thaw it in a 300 degree oven for about 20 minutes.

Unbaked

Tailor bread machine recipes to fit your schedule. Make the dough as directed, refrigerate or freeze it, shape, and bake it later. Here's how:

  • To refrigerate bread dough, place it in an airtight container and refrigerate for up to 24 hours. (Make sure the container is at least twice the size of the dough. The dough could rise enough to burst out of a small container.) Bring the dough to room temperature before shaping.
  • To freeze bread dough, place it in an airtight container. Seal, label, and freeze for up to 3 months. To use the dough, let it stand at room temperature for 3 hours or until thawed. Or, thaw it overnight in the refrigerator. Shape and bake the bread as directed in the recipe.
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