30-Minute Healthy Chicken Recipes

For a healthy dinner that's easy, too, try one of our healthy chicken recipes. Ready in under 30 minutes and ringing in at under 400 calories per serving, each chicken recipe is easy and good for you. There's no need to cook separate meals for the rest of the family with these healthy recipe ideas for chicken breasts, chicken salad, chicken soup, and family-friendly chicken sandwiches that everyone will enjoy.

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Cake Batter: 6 Ways to Bake

One box of two-layer cake can be used as cupcakes, muffins, a large sheet cake, and more. Learn the six ways to transform this staple.

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NEW Recipes from Our August Magazine

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

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Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

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Our Best Summer Salads

These fresh summer salad recipes are anything but ordinary. Our irresistible combinations of seasonal vegetables and fruits come together with tasty dressings and tangy vinaigrettes for summer salads everyone will love.

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Fast Shrimp Bisque in 25 Minutes!

A satisfying seafood dinner takes just 25 minutes and cooks in one dish. Best yet, you need just 8 ingredients. Bonus: We'll show you how easy it is to peel cooked shrimp.

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Irresistible Ice Cream Treats

Creamy homemade ice cream is simply the best. Summer tastes better when you have an ice cream cone in hand.

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Popular in Food

Storing Breads or Doughs

Follow these tips to store bread properly.

Storing bread will help keep it fresh for future picnics and parties.
  • Remove hot bread from the machine as soon as it is done and turn it out on a wire rack to cool completely. (If the bread cools in the machine, it may become damp and soggy.)
  • To store at room temperature, wrap the cooled bread in foil or plastic wrap, or place it in a plastic bag. Store it in a cool, dry place for up to 3 days.
  • To freeze, place cooled bread in a freezer bag or container. Freeze loaf for up to 3 months. To serve the frozen bread, thaw it in the packaging for 1 hour. Or, remove from packaging, wrap frozen bread in foil, and thaw it in a 300 degree oven for about 20 minutes.

Unbaked

Tailor bread machine recipes to fit your schedule. Make the dough as directed, refrigerate or freeze it, shape, and bake it later. Here's how:

  • To refrigerate bread dough, place it in an airtight container and refrigerate for up to 24 hours. (Make sure the container is at least twice the size of the dough. The dough could rise enough to burst out of a small container.) Bring the dough to room temperature before shaping.
  • To freeze bread dough, place it in an airtight container. Seal, label, and freeze for up to 3 months. To use the dough, let it stand at room temperature for 3 hours or until thawed. Or, thaw it overnight in the refrigerator. Shape and bake the bread as directed in the recipe.
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