Quick Fix-Ups for Frozen Bread Dough

Making a specialty sweet or savory loaf of bread is easy when you start with purchased frozen bread dough.

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  • 1 of 13

    Multigrain Mustard Baguette

    Brushing a dollop of Dijon mustard over the baguette before it's baked gives this nutty bread a bit of a bite.

  • 2 of 13

    Easy Sesame Dinner Rolls

    Sesame seeds and cornmeal add a satisfying crunch to these fuss-free rolls.

  • 3 of 13

    Sweet & Savory Twist Bread

    Add nuts, raisins, and rosemary to two-tone bread for an irresistible addition to any meal.

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    Cran-Sage Rolls

    Frozen bread dough creates a shortcut to this dinner roll dressed up with dried cranberries, crystallized ginger, and snipped fresh sage.

  • 5 of 13

    Chocolaty Butter-Nut Cinnamon Rolls

    Sometimes a real splurge is in order, and that's exactly what these decadent rolls offer. The filling pairs mixed nuts and chocolate chips; a chocolate drizzle adds a stylish finishing touch.

  • 6 of 13

    Cranberry-Orange Tea Ring

    Guests know you're pulling out all the stops when you serve a tea ring, especially this cranberry-studded version. It starts with sweet roll dough and can be frozen up to 3 months ahead.

  • 7 of 13

    Creamy Caramel-Pecan Rolls

    Sticky rolls covered with nutty caramel just got a whole lot easier for breakfast. To save time, assemble the rolls the night before and bake them in the morning.

  • 8 of 13

    Apricot Ladder Loaf

    Craft two gorgeous loaves of fruit-filled breakfast pastry in less than half the time of homemade. The filling is chopped apricots or a mix of your favorite fresh fruits and sugar-free fruit spread.

  • 9 of 13

    Cheese Rolls

    Although they look like classic cinnamon rolls, this savory version features a filling of shredded cheddar cheese, chopped onion, and fresh chives.

  • 10 of 13

    Checkerboard Rolls

    No need to thaw the frozen roll dough first -- just swirl the pieces in melted butter and coat half with seeds and lemon-pepper seasoning and half with cornmeal and Parmesan. Alternating them in the pan creates an artful checkerboard appearance.

  • 11 of 13

    Soft 'n' Chewy Pretzel Sticks

    These chewy breadsticks are boiled, then baked -- just like pretzels. Serve them with honey mustard, chutney, or cheese sauce, or enjoy them unembellished.

  • 12 of 13

    Seeded Mini Dinner Rolls

    Choose between white and whole wheat bread dough for these cute, ball-shape puffs. For each roll, shape some thawed dough into a ball and pull the edges under to create a smooth top before sprinkling with mustard seeds or any other seeds you like.

  • Next Slideshow Seriously Scrumptious Brunch Breads

    Seriously Scrumptious Brunch Breads

    Bust out the mimosas -- it's brunch time! Including ooey-gooey rolls, best-ever banana bread, bread puddings, and fancy toast ideas, these brunch bread recipes round out the brunch menu and dress up the table in delicious style. You'll never have to hit the town for brunch again.
    Begin Slideshow »
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