Pull-Apart Dinner Rolls
Classic Dinner Rolls
Pass these tender rolls around the table with seasoned butter.
Chef Scott Peacock's no-knead, light-as-air yeast rolls are buttery brown on the outside and tender inside.
Parker House Rolls
Although they look like classic cinnamon rolls, this savory version is filled with shredded cheddar cheese, chopped onion, and fresh chives.
Rosemary Satin Dinner Rolls
Invented at the Parker House Hotel in Boston, these buttery rolls are known for their folded shape. Serve them with jam for breakfast or herb butter for dinner.
Pull-Apart Cornmeal Dinner Rolls
Roll up wedges of the cottage cheese-and-rosemary dough into butterhorns.
These rectangular cornmeal rolls conform to your schedule -- the dough rises in the refrigerator for up to 24 hours. In the oven, the strips of dough bake together so you pull them apart to serve.