Warm & Buttery Dinner Rolls

Keep your bread basket plentiful with these tempting roll recipes, ranging from purchased roll and dough fix-ups to homemade.

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Cheddar Corn Rolls
Cheddar Corn Rolls

    These cloverleaf rolls are spiced up with cheddar cheese, Dijon-style mustard, and cornmeal. Serve them with our easy Roasted Red Pepper Butter.

Pull-Apart Dinner Rolls

    Pass these tender rolls around the table with seasoned butter.

Classic Dinner Rolls

    Chef Scott Peacock's no-knead, light-as-air yeast rolls are buttery brown on the outside and tender inside.

Cheese Rolls

    Although they look like classic cinnamon rolls, this savory version is filled with shredded cheddar cheese, chopped onion, and fresh chives.

Parker House Rolls

    Invented at the Parker House Hotel in Boston, these buttery rolls are known for their folded shape. Serve them with jam for breakfast or herb butter for dinner.

Easy Florentine Rolls

    These spiral rolls start with refrigerated pizza dough plus a yummy filling that includes spinach, basil, and feta cheese.

Rosemary Satin Dinner Rolls

    Roll up wedges of the cottage cheese-and-rosemary dough into butterhorns.

Pull-Apart Cornmeal Dinner Rolls

    These rectangular cornmeal rolls conform to your schedule -- the dough rises in the refrigerator for up to 24 hours. In the oven, the strips of dough bake together so you pull them apart to serve.