NEW Recipes from the August Issue

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

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How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

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Dishes Made Better by Potato Chips

I chip, you chip, we chip. Our love affair with America's favorite snack goes well beyond the bag. We're sharing dishes that were made better (way better) by potato chips.

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Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

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Canning Basics

Enjoy your favorite produce year-round by canning it. We'll walk you through how to can foods safely with less mess.

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How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

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DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

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Popular in Food

Warm & Buttery Dinner Rolls

Keep your bread basket plentiful with these tempting roll recipes, ranging from purchased roll and dough fix-ups to homemade.

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    Everything in this slideshow

    • Cheddar Corn Rolls

      These cloverleaf rolls are spiced up with cheddar cheese, Dijon-style mustard, and cornmeal. Serve them with our easy Roasted Red Pepper Butter.

    • Pull-Apart Dinner Rolls

      Pass these tender rolls around the table with seasoned butter.

    • Classic Dinner Rolls

      Chef Scott Peacock's no-knead, light-as-air yeast rolls are buttery brown on the outside and tender inside.

    • Cheese Rolls

      Although they look like classic cinnamon rolls, this savory version is filled with shredded cheddar cheese, chopped onion, and fresh chives.

    • Parker House Rolls

      Invented at the Parker House Hotel in Boston, these buttery rolls are known for their folded shape. Serve them with jam for breakfast or herb butter for dinner.

    • Easy Florentine Rolls

      These spiral rolls start with refrigerated pizza dough plus a yummy filling that includes spinach, basil, and feta cheese.

    • Rosemary Satin Dinner Rolls

      Roll up wedges of the cottage cheese-and-rosemary dough into butterhorns.

    • Pull-Apart Cornmeal Dinner Rolls

      These rectangular cornmeal rolls conform to your schedule -- the dough rises in the refrigerator for up to 24 hours. In the oven, the strips of dough bake together so you pull them apart to serve.

    • Feather Rolls

      These tender, old-fashioned dinner rolls have been a favorite with Better Homes and Gardens readers since the 1930s. Mashed potatoes may be the special ingredient, but the butter-brushed tops are also part of the charm.

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      Baby Dinner Rolls

      These bite-size rolls will give you the satisfaction of serving fresh-baked rolls without tipping the scale. Each roll contains just 60 calories and 11 grams of carbohydrate, even with the Parmesan cheese.

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      Sage Potato Rolls

      Instant potatoes contribute richness and texture to savory buttermilk-sage dinner rolls. If you like, brush them with egg white or milk and top with fresh sage leaves.

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      Pesto Rolls

      Stir pesto into the dough and discover a hearty garden roll that's bursting with fresh basil flavor. The sprinkling of shredded Parmesan on top gets toasty while baking.

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      Wild Rice Rosettes

      Wild rice adds a nice nuttiness to these rolls, but the real charm here is the flower shape. Tie each strip of dough into a knot and tuck in the ends to form a showy rosette.

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      Cheesy Garlic Rolls

      Fix up a package of purchased Hawaiian sweet rolls with a topper of garlic cloves, braised in wine and broth, plus shredded Fontina cheese.

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      Next Slideshow Cinnamon Roll Recipes You'll Love

      Cinnamon Roll Recipes You'll Love

      Let's be honest: Between their pretty swirls, lush icing, and intriguing aromas, homemade cinnamon rolls are practically irresistible. Here, we share the cinnamon roll love with both basic and inventive cinnamon roll recipes -- like cinnamon roll cupcakes, coffee cakes, and cobbler!
      Begin Slideshow »

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