Crackers

Make your own crackers and add a personal touch to appetizers and snacks.


+ enlarge image Cumin Caraway Rounds

Cumin Caraway Rounds These crispy crackers with caraway seed taste like rye bread with a crunch!

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Herb Crackers Serve these homemade Swiss cheese and chive crackers for happy hour. A great snack that can be prepared in advance.

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Salt-and-Pepper Crackers Corn tortilla flour can be found in most supermarkets or Hispanic markets.

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Cheese Crackers These crisp appetizer tidbits can be made in advance and chilled until nearly serving time. Then just slice them, bake them, and serve them fresh from the oven.

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Scandinavian Oatmeal Crackers You'll love the crispness of these lightly sweetened crackers. Start them off by making your own oat flour in a food processor or blender.

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Spicy Double-Cheese Straws Two cheeses -- cheddar and Parmesan -- add flavor to these crackers. For a stronger cheese taste, use an aged cheddar cheese.

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