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This recipe lives up to its name with a tender, flaky inside and filling that's just the right mix of sweet and spice.
Mashed potato makes these rise-overnight rolls tender and flavorful.
When you're dreaming of fresh-baked rolls but are short on time, go the almost-homemade route with this recipe that starts with a package of refrigerated crescent rolls.
Apple pie spice and snipped dried apricots spice up these maple-flavor rolls.
Stirring creme fraiche into the dough makes this pull-apart sweet roll from chef Scott Peacock especially tender.