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These flavorful cinnamon rolls have orange zest, chocolate, raisins, and nuts stirred into the traditional cinnamon filling.
Made with good-for-you wheat germ, white whole wheat flour, nonfat milk powder, and raisins, these honey-sweetened rolls are a splurge you can feel good about sinking your teeth into.
This recipe lives up to its name with a tender, flaky inside and filling that's just the right mix of sweet and spice.
Shortcut your way to quick, easy, warm cinnamon buns using this clever method.
These cinnamon-walnut rolls bloom into impressive fans while rising and baking. The secret? A few snips with a knife or scissors to one side of each roll before rising.
Mashed potato makes these rise-overnight rolls tender and flavorful.
Peanut butter stirred into the dough and a sweet peanut butter frosting on top make these treats a peanut butter-lover's fave.
Put an elegant spin on classic cinnamon rolls by drizzling the dough with icing then cutting it in strips. Fold each strip in half and twist.
When you're dreaming of fresh-baked rolls but are short on time, go the almost-homemade route with this recipe that starts with a package of refrigerated crescent rolls.
Gingerbread lends its molasses-and-ginger appeal to these full-flavored rolls. Drizzle them with cinnamon glaze and garnish with sugared cranberries.
Sour cream adds richness and a slight tanginess to the dough, contrasting nicely with the sweet, brown sugar-cinnamon filling and icing.
Keep it simple with this sweet roll recipe that starts with a loaf of purchased bread dough (found in the freezer section) and requires only one rise.
A mixture of powdered sugar and whipping cream sprinkled with pecans give these cinnamon rolls a rich, creamy topping with a crunch.
Apple pie spice and snipped dried apricots spice up these maple-flavor rolls.
Stirring creme fraiche into the dough makes this pull-apart sweet roll from chef Scott Peacock especially tender.