Need some sure winners to add to your list of potato sides? Look no further than these gooey scalloped potato recipes. From classic au gratin potato bakes to modern twists featuring sweet potatoes or fruit, these buttery golden casseroles have it all: cheese, crumbs, and taters!View Slideshow
The fresh flavor and creamy texture of green bean casserole have made it a go-to side dish. If you're looking for ways to switch up the classic comfort food, turn to these green bean recipes that showcase what you love about green bean casserole while adding surprising touches.View Slideshow
Let's be honest: Between their pretty swirls, lush icing, and intriguing aromas, homemade cinnamon rolls are practically irresistible. Here, we share the cinnamon roll love with both basic and inventive cinnamon roll recipes -- like cinnamon roll cupcakes, coffee cakes, and cobbler!
Shh ... we're about to let you in on a top secret: Cinnamon rolls are better when made with mashed potatoes. (That's right!) Not only do the spuds add moisture, but they also keep your rolls perfectly shaped.
When life hands you lemons, squeeze them onto cinnamon rolls. Here, we mix the lip-puckering fruit with powdered sugar for a delectable icing that's sure to wake you up. Did we mention these buns are baked with honey?
Saturday morning never tasted so good. Bake these gooey brown sugar rolls the night before a big brunch or game. Raisins give them a chewy surprise.
A mixture of powdered sugar and whipping cream sprinkled with pecans gives these cinnamon rolls a rich, creamy topping with a crunch. Add raisins for extra flavor.
Apples and cinnamon go together like PB and J. Unite the BFFs in a cinnamon roll recipe that's brimming with warm spiced apples and silky vanilla frosting.
Let the fun begin! Unleash your inner adventurer with build-your-own cinnamon rolls. This stellar recipe lets you pick and choose which flour, filling, icing, and shape you like best.
We love a good mini recipe, and these nutty honey rolls have "cute" written all over them. Best of all, they call for storebought chilled crescent rolls, making them a snap to prepare.
No, PB-lovers, you're not dreaming. We just added your fave ingredient to this popular AM treat. Here, we use two hits of the sticky stuff -- one in the batter and one in the frosting.
Cinnamon roll cupcakes? We're so in! These easy-to-make goodies pack all the essential flavors of cinnamon rolls -- and in an unbeatably adorable way.
Upgrade this classic cinnamon roll recipe with a drizzle of savory cream cheese icing and a sprinkled of smooth toasted almonds. The bake-and-break breakfast roll is sure to start your day on a sweet note.
Apple and cinnamon do it again in this downright delicious pull-apart bread that's baked with fiber-filled walnuts and good-for-you flaxseeds. The recipe starts with purchased biscuits and finishes with a cool drizzle of creamy citrus icing.
Bye-bye, biscuit topping; hello, cinnamon rolls! This surprising recipe mashup puts a fresh spin on Grandma-good peach cobbler by swapping out its signature topping for toasty sweet rolls.
Put an elegant spin on classic cinnamon rolls by drizzling the dough with cinnamon roll icing, then cutting it into strips. Fold each strip in half and twist. The result: beautiful breakfast rolls perfect for a holiday brunch.
These cinnamon-walnut rolls bloom into impressive fans while rising and baking. The secret? A few snips with a knife or scissors to one side of each roll before rising.
Spread our warm and gooey caramel mixture over frozen sweet roll dough for a quick cinnamon roll recipe. Sprinkle with honey-roasted peanuts and bake until golden brown.
Made with good-for-you wheat germ, white whole wheat flour, nonfat milk powder, and raisins, these honey-sweetened rolls are a splurge you can feel good about sinking your teeth into.
Our best cinnamon roll recipe lives up to its name with a tender, flaky inside and filling that's just the right mix of sweet and spice. With tender pecans and golden raisins, this family favorite is bursting with flavor.
Stirring creme fraiche into the dough makes this pull-apart sweet roll from chef Scott Peacock especially tender. A Medjool date and toasted pecan filling makes the homemade cinnamon roll recipe extra luscious.