Our Best Bread Recipes

Our top bread choices include savory and sweet loaves. Enjoy!


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English Muffin Bread
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English Muffin Bread

    With no kneading and only one rise, this loose-textured bread is a cinch to make.

2/16
French Bread

    If you're a first-time bread maker, this simple six-ingredient crispy-crust loaf is a great recipe to start with.

3/16
Four-Grain Bread

    Rolled oats, whole wheat, and barley add fiber and nutrients to this quick and easy bread.

4/16
Herb Dinner Bread

    A mixture of mashed potatoes and cottage cheese added to the dough makes this hearty dill-thyme bread extra tender.

5/16
Everyday Easy Bread

    For a tasty homemade white bread, try this simple recipe -- no kneading required.

6/16
Smoked Gouda and Ale Loaf

    This hearty, no-knead bread is full of flavor -- each slice is filled with bacon, stone-ground mustard, Gouda cheese, beer, and caraway.

7/16
Ginger and Rhubarb Loaf

    This no-knead bread is filled with tasty gems, including fresh or frozen rhubarb, golden raisins, fresh ginger, and coriander.

8/16
Chocolate Challah

    This chocolate version of braided challah is studded with dates and pecans and drizzled with sweet glazes.

9/16
Tuscan Whole Wheat Herb Bread

    This recipe makes tender savory bread, flavored with sage, whole wheat flour, and a bit of cornmeal. Add fresh sage sprigs before baking if you like.

10/16
Double-Swirl Apple Bread

    Apples, cinnamon, and walnuts fill double-rolled yeast bread full of flavor.

11/16
Pepper-Parmesan Bread

    Peppered dough is rolled around a layer of Parmesan cheese for a zesty loaf with a ribbon of cheese in every bite.

12/16
Walnut Easter Bread

    Shaped like a king's crown, this regal bread is flavored with nutmeg and chopped walnuts then brushed with an egg wash for shine.

13/16
Cranberry Twist Bread

    Dig into a breakfast bread filled with cranberries, pecans, and orange zest for a great start. The lacy orange-flavor icing makes morning even sweeter.

14/16
Sweet Potato Bread

    Mashed sweet potato adds tenderness to this pumpkin-spice bread. Enjoy it plain or use it to make scrumptious French toast.

15/16
Honey Anise Bread

    Anise gives this slightly sweet, whole grain bread a note of black licorice-like flavor.

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