Semolina and Rosemary Boule
Made with high-quality semolina flour, this gorgeous round loaf is perfect for a rustic Italian dinner. Snipped rosemary fills every bite with fresh herb flavor.
Makes: 20 servings
Yield: 2 round loaves
Prep: 25 mins
Rise: 1 hr 30 mins
Stand: 10 mins
Two-Tone Banana Bread
Take banana bread up a notch with peanut butter- and chocolate-infused dough. The decadent swirl of flavors tastes even better when topped with chocolate-hazelnut spread.
Makes: 16 servings
Prep: 25 mins
Cool: 10 mins
Bake: 55 mins to 1 hr 350°F
Zucchini Bread with a Twist
Zucchini bread is famous for its moist, melt-in-your-mouth texture. Combine that with cranberries and orange zest for a brightly flavored bread recipe that's perfect for breakfast or brunch.
Makes: 12 servings
Yield: 1 loaf
Prep: 25 mins
Cool: 2 hrs
Bake: 50 mins to 55 mins 350°F
Double-Decker Pumpkin Bread
Cream cheese and sour cream unite for a smooth and sweet filling for this bread recipe. The ginger-spiced cream mixture separates two layers of fluffy pumpkin bread in our sweet twist on a classic.
Makes: 32 servings
Prep: 25 mins
Cool: 10 mins
Bake: 1 hr to 1 hr 10 mins 350°F
Whole Grain Sunflower Bread
Try this bold bread recipe when you want something hearty and filling. Whole wheat flour, flax, and sunflower seeds offer great texture and add fiber and protein to your meal.
Makes: 14 servings
Yield: 1 loaf
Prep: 20 mins
Bake: 45 mins 350°
Cool: 10 mins
Chocolate-Zucchini Bread
Two rounds of dark chocolate?one on top and one in the dough?will have guests begging for this zucchini bread recipe. Vanilla and cinnamon boost the sweetness of the batter.
Makes: 28 servings
Yield: 2 loaves
Prep: 25 mins
Bake: 55 mins 350°F
Cool: 10 mins
How to Make Whole Wheat Bread
For everyday eating, whole wheat bread is delicious and a healthier option than white bread. Our video teaches you how much whole wheat flour to use when making this bread at home.
Banana Bread
Who can resist the unstoppable goodness of banana bread? Whether you need to use up overripe bananas or you just want a wholesome snack or side, banana bread is the time-honored favorite. Our recipe features a sweet streusel topping for a little extra crunch.
Makes: 16 servings
Yield: 1 loaf (16 slices)
Prep: 25 mins
Bake: 55 mins 350°F
Cranberry-Orange Loaf
Light, fruity flavors star in this simple quick-bread recipe. Each slice is full of orange zest and chopped cranberries . Just spread with your favorite marmalade or jam.
Makes: 14 servings
Yield: 1 loaf (14 servings)
Prep: 30 mins
Bake: 1 hr 5 mins to 1 hr 10 mins 350°
Cool: 10 mins
Molasses-Buckwheat Loaf
A robust mixture of rye and buckwheat flour makes dense, rich bread, great for pairing with dinner. The distinct flavor of molasses adds sweetness and a tang, giving this bread recipe an edge over any store-bought variety.
Makes: 12 servings
Yield: 1 loaf (12 slices)
Prep: 35 mins
Rise: 1 hr 30 mins
Bake: 40 mins to 45 mins 350°
Lemon-Poppy Seed Quick Bread
Why mess with a classic? Our lemon-poppy seed bread recipe is just the luscious, lemony snack you were looking for. In case you want to mix things up, we created tangerine, cardamom, and green tea variations.
Makes: 16 servings
Yield: 1 loaf (16 servings)
Prep: 20 mins
Bake: 50 mins to 55 mins 350°
Cool: 10 mins
Cherry and Golden Raisin Bread
A light drizzle of lemon glaze tops off this deliciously sweet bread recipe. Plump cherries and golden raisins add fruitiness.
Makes: 16 servings
Prep: 25 mins
Cool: 10 mins
Bake: 1 hr 350°F
French Bread
If you're a first-time bread-maker, this simple six-ingredient French-style loaf is a great recipe to start with. Its soft middle and perfectly crisp crust will convince guests you're an expert baker.
Makes: 28 servings
Yield: 2 loaves (28 slices)
Prep: 40 mins
Rise: 1 hr 30 mins
Bake: 35 mins 375°F
Everyday-Easy Bread
For a tasty homemade white bread, try this simple recipe. Everyone will love the soft consistency?it's perfect with a dab of butter.
Makes: 12 servings
Yield: 1 loaf
Prep: 25 mins
Rise: 1 hr
Chill: overnight
Smoked Gouda and Ale Loaf
This hearty no-knead bread is packed with flavor. Each slice is filled with bacon, stone-ground mustard, Gouda cheese, beer, and caraway.
Yield: 1 loaf
Stand: 35 mins
Chill: overnight
Rise: 1 hr
Tuscan Whole Wheat Herb Bread
This recipe makes tender, savory bread flavored with sage, whole wheat flour, and a bit of cornmeal. Add fresh sage sprigs before baking for an artful garnish.
Yield: 1 loaf
Stand: 10 mins
Rise: 30 mins to 45 mins
Bake: 29 mins 425°F 375 degrees F
Herb Dinner Bread
A mixture of mashed potatoes and cottage cheese added to the dough makes this hearty bread extra tender. Dill and thyme add punches of flavor.
Makes: 16 servings
Yield: 1 loaf
Prep: 30 mins
Rise: 1 hr 15 mins
Cool: 10 mins
Four-Grain Bread
Rolled oats, whole wheat, barley, and cornmeal add fiber and nutrients to this quick and easy bread recipe. It's great for making toast or sandwiches.
Makes: 16 servings
Yield: One 1-1/2-pound loaf (16 slices)
Prep: 20 mins
Rise: 1 hr 30 mins
Bake: 55 mins 375°F
Ginger and Rhubarb Loaf
This unique bread recipe contains a delicious blend of flavors, including fresh or frozen rhubarb, golden raisins, fresh ginger , and coriander.
Makes: 8 servings
Prep: 20 mins
Stand: 30 mins
Rise: 1 hr
Pepper-Parmesan Bread
Peppered dough is rolled around a layer of Parmesan cheese for a zesty loaf with a ribbon of cheese in every bite.
Makes: 40 servings
Yield: 2 loaves
Prep: 40 mins
Rise: 1 hr 45 mins
Bake: 40 mins 375°F
Cranberry Twist Bread
Dig into a breakfast bread filled with cranberries , pecans, and orange zest for a great start to any day. The orange-flavor icing makes morning even sweeter.
Makes: 16 servings
Prep: 30 mins
Rise: 1 hr 30 mins
Bake: 25 mins 375°F
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