Szechwan Beef Stir-Fry Dinner
Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.
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The Menu
- Szechwan Beef Stir-Fry (see recipe below)
- Chinese Broccoli with Oyster Sauce
- Scallion Rice
- Lemon Coolers and Sorbet
Szechwan Beef Stir-Fry is the star in this Asian-themed menu. To ease prep time, you can buy beef for stir-fry already cut. Serve it with Chinese Broccoli with Oyster Sauce, Scallion Rice, and Lemon Coolers and Sorbet for dessert. Your family just might think you brought in take-out.
Chinese Broccoli with Oyster Sauce
Steam Chinese broccoli and drizzle with oyster sauce. Use regular broccoli if you can't find Chinese.
Scallion Rice
Stir thinly sliced scallion (green onion) into cooked rice along with a few drops of soy sauce and Asian sesame oil.
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