Szechwan Beef Stir-Fry Dinner
Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.
- Szechwan Beef Stir-Fry (see recipe below)
- Chinese Broccoli with Oyster Sauce
- Scallion Rice
- Lemon Coolers and Sorbet
Szechwan Beef Stir-Fry is the star in this Asian-themed menu. To ease prep time, you can buy beef for stir-fry already cut. Serve it with Chinese Broccoli with Oyster Sauce, Scallion Rice, and Lemon Coolers and Sorbet for dessert. Your family just might think you brought in take-out.
Steam Chinese broccoli and drizzle with oyster sauce. Use regular broccoli if you can't find Chinese.
Stir thinly sliced scallion (green onion) into cooked rice along with a few drops of soy sauce and Asian sesame oil.
Serve lemon cooler cookies with lemon or orange sherbet.
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