• Steak with Creamy Horseradish Sauce (see recipe below)
• Twice-Baked Potatoes
• Watercress Salad
• Sugar Snap Peas with Ginger Butter

Grilled Steak with Creamy Horseradish Sauce with Twice-Baked Potatoes, Watercress Salad, and Sugar Snap Peas with Ginger Butter is a great steak-house meal. Start the smoking late in the afternoon for a dinnertime meal. Look for prepared twice-baked potatoes in the freezer section; theyre a quick alternative to baking potatoes from scratch.

Steak with Creamy Horseradish Sauce recipe

Prepare frozen potatoes according to package directions. Sprinkle with chopped parsley and chives while hot.

Toss watercress with thinly sliced red onion and diced tomato, and toss with vinaigrette. Top with blue cheese if desired.

Cut pieces of ginger about the size of garlic cloves. Cook snap peas in a steamer, then toss with butter to coat. Put ginger chunks in garlic press and squeeze ginger juice to taste over buttered peas. Season to taste.