Flank Steak Bordelaise Dinner
Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.
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The Menu
- Flank Steak Bordelaise (see recipe below)
- Chive-Garlic Potatoes
- Garlic Toast
- Mint Sundaes
Prep in the morning and let Flank Steak Bordelaise marinate all day; then you have a really easy 15-minute cooking time for dinner. Chive-Garlic Potatoes, Garlic Toast, and Mint Sundaes are all do-able in the amount of time it takes to cook the steak, and the garlic bread can go in the broiler with the meat.
Chive-Garlic Potatoes
Mince chives and crush a small bit of garlic in a garlic press. Stir into hot mashed potatoes.
Garlic Toast
Brush sliced French bread with garlic butter and broil to brown.
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