NEW Recipes from the August Issue

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

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How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

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Dishes Made Better by Potato Chips

I chip, you chip, we chip. Our love affair with America's favorite snack goes well beyond the bag. We're sharing dishes that were made better (way better) by potato chips.

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Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

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Canning Basics

Enjoy your favorite produce year-round by canning it. We'll walk you through how to can foods safely with less mess.

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How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

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DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

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Popular in Food

Winter Pot Roast Dinner

Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.

The Menu

  • Winter Pot Roast (see recipe below)
  • Endive Radicchio and Lemon Vinaigrette
  • Hazelnut Noodles
  • Pudding Pears

Winter Pot Roast, a recipe that takes little prep and then a slow oven cook, is great as leftovers -- most braised meats are. Make it on the weekend and whip up Endive Radicchio and Lemon Vinaigrette, Hazelnut Noodles, and Pudding Pears while it's reheating for a weeknight dinner. For the dessert, don't underestimate canned pears. They're always around, always just right, and have more fiber than fresh per serving. They're perfect for desserts like this one.

Winter Pot Roast

Winter Pot Roast recipe

Endive Radicchio and Lemon Vinaigrette

Mix 1 part lemon juice and 4 parts oil. Season with Dijon mustard, salt, and pepper. Toss with sliced Belgian endives and radicchio. Adjust seasoning with honey if desired.

Hazelnut Noodles

Toss buttered noodles with chopped hazelnuts.

Pudding Pears

Layer diced pears in a glass or bowl with chocolate and vanilla pudding.

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