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Sandra Lee gives pot roast a holiday-worthy twist with a sprinkling of gremolata, a bright and flavorful combination of lemon peel, parsley, and garlic. Cappuccino cups are a clever alternative to bowls.
For a quick and easy weeknight dinner, try this spicy crowd-pleaser -- it's ready and on the table in just 20 minutes.
This seven-ingredient dish is quick and easy to prep before work, and it can simmer for up to 12 hours in your slow-cooker. Creamy canned mushroom soup makes a simple gravy.
This delicious dinner will be ready and on the table in just 25 minutes. Fresh peaches and plums make a delightfully sweet topper.
The secret behind this pot roast's rich flavor: A gravy of Marsala wine, basil, garlic, and plum preserves.
This savory dish, served with frozen green beans and carrots, is ideal for last-minute dinner parties. It takes just 15 minutes of prep work -- and cooks up in two hours as you get ready.
Prep this delicious dish in the morning before work -- it can simmer for up to 12 hours in your slow cooker, making it the ideal weeknight dinner.
This down-home favorite is served with new potatoes and fresh carrots. Leftovers make a delicious lunch.