Ideal for busy weeknights, these fuss-free dinners will quickly become recipe box stand-outs. Bonus: Clean-up is a snap.
Gnocchi capture every drop of the tomato-mushroom broth that flavors this dish. A topping of parsley, garlic, and lemon zest adds freshness.
Looking for a solution for dinner tonight? Try this simple beef-and-veggie medley. "The recipe can go straight from the stove to the table," says Bob Rae, cookware designer and president, Meijer Corporation, and developer of this recipe.
One pan, two perfectly seasoned steaks. We show you how!
Tender, flavorful beef is combined with white and orange sweet potatoes, and cherry tomatoes. A bright topper of parsley, shredded orange peel, and garlic adds a burst of flavor.
Served alongside hot-cooked rice, this Asian-inspired dish requires just 20 minutes of prep time. Make it with your favorite veggies; we love carrots, sweet red peppers, and snap peas.
Beef short ribs simmer with mushrooms, leeks, and beets in a creamy broth seasoned with thyme and rosemary.